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    Home » Blog » Desserts » Brownie Skillet

    Brownie Skillet

    March 9, 2016 by burntapple 1 Comment

    I think brownies are one of those chocolate necessities. Right up there with chocolate chip cookies, and a big old handful of chocolate chips. Pretty much any chocolate is fine. But brownies are up there for breakups, days you need a whole pan of chocolate to offset a bad day and the most intense chocolate cravings.

    brownie skillet

    We love this brownie skillet because if you want to just break out the fork you can or you can be good and try to slice it in as big (or little) slices as you want.

    Print
    Brownie Skillet

    Ingredients

    • 10 tbsp butter
    • 8 oz semi-sweet chocolate, chopped
    • 1 cup granulated sugar
    • 3 eggs, room temperature
    • 1 tsp vanilla extract
    • ½ cup + 2 tbsp unbleached all purpose flour
    • 2 tbsp unsweetened cocoa powder
    • ¼ teaspoon salt
    • 1 cup semi-sweet chocolate chips

    Instructions

    1. Preheat oven to 350 degrees. Lightly grease an oven safe skillet and set aside.
    2. In a bowl or saucepan, place the butter and chopped chocolate. Melt in the microwave or on the stovetop, stirring until smooth. Allow mixture to cool for 5-10 minutes.
    3. Add in the sugar, eggs and vanilla, stirring until smooth. Stir in the flour, cocoa powder and salt, mixing until combined. Fold in the chocolate chips.
    4. Pour mixture into the skillet. Place skillet in oven and bake at 350 degrees for 28-32 minutes, or until toothpick inserted into the center comes out clean. Remove brownies from oven, allow to cool 5-10 minutes before serving
    3.1
    https://burntapple.com/brownie-skillet/

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    Comments

    1. Brasserie Louis

      March 11, 2016 at 12:05 am

      It looks awesome and tasty brownie !! It will be amazing to prepare chocolate chip cookies; my kids would love it. Thanks for sharing this recipe 🙂

      Reply

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    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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