• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Burnt Apple
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
  • Navigation Menu: Social Icons

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
  • ×
    Home » Breakfast

    Cake Mix Pumpkin Chocolate Chip Muffins

    Published: Sep 21, 2017 by burntapple · This post may contain affiliate links · Leave a Comment

    It's the fall, and it's my favorite time of the year. As soon as it was the day after Labor Day, my youngest kept asking when it was going to be time to put up the decorations for fall.  So we did and shortly after seeing the decorations go up the two oldest were asking when I would go to the store to buy pumpkin.

    cake mix pumpkin

    They were ready for pumpkin season and all the pumpkin recipes that go with it.

    pumpkin chocolate chip muffins

    So was I, however the weather wasn't exactly pumpkin weather yet. With the weather finally turning and the leaves in the canyon starting to turn, it's time for some delicious pumpkin recipes!

    pumpkin chocolate chip muffin

    Since my time has been limited this week with a large project for school, training meetings and a busy work schedule, easy recipes are the only way to go. This recipe is so simple...it just uses a cake mix! We used Simple Mills because of the ingredients and taste.

    Print
    Cake Mix Pumpkin Chocolate Chip Muffins

    Ingredients

    • 1 11.5oz box vanilla cake mix (we used Simple Mills)
    • 2 eggs
    • 1 ½ cups pumpkin
    • 2 teaspoon pumpkin spice (or 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon ginger, ¼ teaspoon cloves)
    • ½ cups chocolate chips (we used Enjoy Life)

    Instructions

    1. Preheat oven to 350 degrees. Lightly grease 12 muffin cups and set aside.
    2. In a bowl, stir together the cake mix, eggs, pumpkin and spices until smooth.
    3. Fold in the chocolate chips until mixed well.
    4. Fill muffin cups ⅔ of the way full. Bake at 350 degrees for 22-25 minutes until muffins spring back lightly when touched or a toothpick inserted in the center comes out clean.
    5. Allow muffins to cool in the muffin cup for several minutes before moving to a cooling rack to finish cooling completely.
    3.1
    https://burntapple.com/cake-mix-pumpkin-chocolate-chip-muffins/

     

    More Breakfast

    • A mouthwatering gluten-free Bisquick peach cobbler The cobbler is served in a rectangular glass baking dish. The golden brown, slightly crispy crust covers the entire top, with visible crumbles and cracks. The crust is made using a gluten-free Bisquick mix, giving it a slightly lighter color compared to traditional cobbler crusts. The sweet and juicy peach filling peeks through the crust, with vibrant orange and yellow hues. The peaches are perfectly cooked, soft but still retaining their shape. The filling is generously sprinkled with cinnamon and sugar, creating a glistening coating. The aroma of warm peaches and baked goods wafts from the dish, inviting anyone nearby to take a bite. It's a delightful summer dessert, promising a blend of fruity sweetness and a hint of spice.
      Gluten Free Bisquick Peach Cobbler
    • 5 ingredient protein muffins in a basket with blue napkin
      The Best 5-Ingredient Protein Muffins
    • gluten free monkey bread
      Gluten Free Monkey Bread
    • naked nutrition ella womens wellness beauty protein powder
      Womens Wellness Beauty Protein Powder

    Just out! Get Your Copy Now!

    five ingredient or less gluten free bread cookbook

    https://easy-gluten-free-bread-cookbook.milotreecart.com/

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    traci burntapple website featuring recipes with five ingredients or less

    Hi, I'm Traci! Cooking hasn't always come easy. I'm the burnt pancake on one side and perfect on the other pancake person that serves it to you with the pretty side up. I've learned to cook and make it look easy to my family and others. I'm now helping you save time & money with easy simple recipes with five ingredients or less!

    More about me →

    Popular

    • A bowl of perfectly cooked egg noodles coated in a silky, buttery sauce. The noodles are garnished with a sprinkle of salt and pepper.
      Copycat Noodles n' Company Buttered Noodles Recipe
    • a picture of a twice baked potato with melted cheddar cheese and crispy bacon on top.
      Twice Baked Potatoes
    • A bowl of macaroni and cheese with a creamy cheddar cheese sauce and a sprinkling of paprika. The macaroni is elbow macaroni, and the cheese sauce is made with cheddar cheese, milk, butter, and flour. The paprika is sprinkled on top for garnish. This image could be used to illustrate a blog post about noodles and company copycat wisconsin mac and cheese.
      Copycat Noodles n' Company Wisconsin Best Mac and Cheese Recipe
    • chicken caesar florentine with chicken, crushed caesar croutons, and parmesan cheese.
      Five Ingredient Caesar Chicken Florentine

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Burnt Apple