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    Home » Blog » lunch » Chicken or Turkey Cranberry Sandwiches

    Chicken or Turkey Cranberry Sandwiches

    November 26, 2014 by burntapple Leave a Comment

    There is an art to making leftover Thanksgiving turkey sandwiches. It's all about mixing and matching different leftovers to make the perfect sandwich. My husband loves a little bit of turkey, mashed potatoes and gravy on a roll. My favorite sandwich combination involves some rosemary and cranberry. It is so good!

    turkey cranberry sandwich

    This recipe really only requires four ingredients that you already have around your house. Just remember them, because you'll need them to make this incredible sandwich.

    turkey cranberry sandwich

    When we made these turkey cranberry sandwiches we made them for company and used Barbara of Barbara Bakes recipe for Savory Cream Puffs.

    turkey cranberry sandwich

    Turkey Day here we come. Thank you for all of your support and encouragement through the years as we've grown. Thank you for taking the time to come here a couple of times a week to delve into our crazy life. We appreciate you! Have a wonderful Thanksgiving.

    Print
    Chicken or Turkey Cranberry Sandwiches

    Ingredients

    • Rolls
    • Lettuce
    • Shredded chicken or turkey (cold or warm, your preference)
    • Dried or fresh chopped rosemary
    • Dried cranberries
    • Mayonaise or greek yogurt

    Instructions

    1. Slice rolls in half horizontally. Place a piece of lettuce on each roll.
    2. In a bowl, mix together desired amount of chicken or turkey, rosemary, cranberries and mayonaise or greek yogurt. Place a generous amount of the chicken mixture on top of each piece of lettuce. Top with the remaining half of the roll.
    3.1
    https://burntapple.com/chicken-turkey-cranberry-sandwiches/

     

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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