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    Home » Blog » Main Dishes » Chipotle Chicken Sourdough Grilled Cheese

    Chipotle Chicken Sourdough Grilled Cheese

    June 11, 2014 by burntapple 2 Comments

    If I didn't win you over yesterday with our chipotle chicken nachos and make you run out to buy chipotle seasoning, than today's chipotle chicken sourdough grilled cheese will definetely inspire you to become a chipotle fan.

    chipotle chicken sourdough grilled cheese

    The spicy chipotle taste is offset by the light tangy flavor of the sourdough. The cheese and chicken really compliment the sandwich and make it a winner! I made these for my husband when he came home from work. He prides himself in being a sourdough bread lover. So I'm always trying to come up with different ideas for sourdough bread for him. He came home, took a bite without even thinking or looking at what he was eating and all of a sudden shouted out, "Wow, WOW this is good!! It's got a kick to it!"

    One happy husband.

    sourdough grilled cheese

    Although I think it's funny that he just took a bite without looking. He usually has this ritual of investigating and guessing what secret healthy ingredient I've thrown into his food. But not this week. This week is HIS week.

    Print
    Chipotle Chicken Sourdough Grilled Cheese

    Ingredients

    • 4 slices sourdough bread
    • ¼ cup Caesar or ranch salad dressing
    • 1 cup cooked chicken, chopped into bite sized pieces
    • ¾ cup shredded cheddar cheese
    • ½-1 tsp chipotle chile powder (*adjust to taste preference)
    • Kale (optional)
    • Softened butter

    Instructions

    1. Preheat grill to medium heat. Spread a knifefull of the softened butter over one side of each of the slices of bread to coat evenly. `
    2. In a small bowl stir together the dressing, chicken, cheese and chipotle Spoon mixture generously onto the interior of two pieces of bread.
    3. Press the remaining tops of the bread onto the chicken. (Make sure the buttered sides are facing out for grilling). Place the sandwiches on the grill and heat for several minutes or until cheese begins to melt and the bread is browned. Flip the sandwiches and cook an additional couple of minutes until cheese has finished melting and bread is browned nicely. Remove from heat and serve.
    4. Optional: You can place a kale leaf in the sandwich prior to cooking the sandwich for a different variety.
    3.1
    https://burntapple.com/chipotle-chicken-sourdough-grilled-cheese/

    « Chipotle Chicken Nachos
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    Comments

    1. Shanice

      June 20, 2014 at 11:48 am

      Thank you for sharing this post at City of Creative Dream's City of Links on Friday! I appreciate you taking the time to party with me. Hope to see you again this week 🙂

      Reply

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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