Chocolate chip cookie sticks are dipped in melted chocolate and rolled in sprinkles for a fun gift or party snack!
Christmas is just around the corner. I can't believe how time has just flown by!
Probably the biggest accomplishment of the month is finishing my bachelor's degree. Like a day ago. At two in the morning to be exact. Turning in that last research project was glorious. Until I hit send and then I went into a full on panic attack wondering what in the world I was going to do with myself after two and a half years of living an insanely crazy juggling match of kids and school and my husband's work schedule.
So I took a breath. Made some cookies, and packaged them up for the neighbor kids.
These are so fun, kids love them and they are always a kid favorite. We packaged our treats in a tin can, added some tissue paper and a label and sent them on their way to the neighbor kids.
- 1 ½ cups powdered sugar or powdered Stevia
- 1 cup butter, softened
- 1 tsp vanilla
- 1 egg
- 2 ⅔ cup unbleached all purpose flour can substitute GF baking mix)
- 1 tsp cream of tartar
- 1 cup mini chocolate chips
- 12 oz package milk or white chocolate chips.
- In a mixer, cream butter and sugar together on medium speed for 2-3 minutes. Turn mixer to low, add in the vanilla and egg and continue blending until smooth. Add in the flour and cream of tartar continuing to mix until smooth. Fold in the chocolate chips.
- Preheat oven to 350 degrees. Cut the dough into 24 pieces. Roll each piece to a six inch long rope. (You will want your hands to be floured so dough does not stick). Place each rope onto a lightly greased baking sheet.
- Bake cookies at 350 degrees for 8-10 minutes or until cookies are firm. Allow cookies to stay on the cookie sheet for 2-3 minutes before moving cookies to a wire cooling rack to finish cooling completely.
- Melt the milk or white chocolate chips on the stovetop, using the double broiler method or in the microwave. Dip the ends of the cookies in the chocolate allowing the excess to drip off. Place the cookies on waxed paper, sprinkle with sprinkles and allow the chocolate to set.
You can also dip the cookies in frosting and sprinkles.
Recipe adapted from Betty Crocker
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