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    Home » Blog » crafts » Chocolate Sugar Scrub

    Chocolate Sugar Scrub

    February 14, 2014 by burntapple 2 Comments

    It's Valentine's Day and if you forgot to give your Valentine something today, than you are out of luck.

    I'm kidding. Do you have five minutes? This chocolate sugar scrub takes just five minutes to make. It's also homemade so it shows you put some thought and work into it. Woman love gifts that come from the heart.

    chocolate sugar scrub

    We made our gifts for the kids teachers. The kids wanted to give their teachers a Valentine's Day gift. One of my daughters teachers is one of those eternal dieters, the other is having a baby and has gestational diabetes and my son's teacher has allergies to gluten and everything else.

    Whew!

    chocolate sugar scrub

    We made it easy on ourselves and decided to make some scrubs instead. We had a few leftover baby jars from our peppermint sugar scrub at Christmastime. We think these gifts turned out beautiful and know that yours will too!

    Print
    Chocolate Sugar Scrub

    Ingredients

    • ½ cup raw cane (turbinado) sugar
    • ½ cup white sugar
    • 1 tbsp unsweetened cocoa powder
    • ⅛ cup olive, coconut, or almond oil
    • Chocolate shavings, optional

    Instructions

    1. In a bowl, stir together the sugars, cocoa powder and oil. Stir until the mixture is coarse and well blended.
    2. Spoon the mixture into jars and garnish with chocolate shavings if desired.
    3. Seal the jar. The scrub will last up to three months at room temperature.
    3.1
    https://burntapple.com/chocolate-sugar-scrub/

     

    We once again give credit to The Idea Room for this recipe. She is my go to for sugar scrubs. Thank you!

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    Reader Interactions

    Comments

    1. angie

      February 16, 2014 at 12:50 pm

      oh this sounds like it would have an amazing smell oh so good
      come see me at http://shopannies.blogspot.com

      Reply

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    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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