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    Home » Blog » Desserts » Chocolate Toffee No Bakes

    Chocolate Toffee No Bakes

    July 9, 2014 by burntapple Leave a Comment

    Summer is half way done but cookies just sound delicious to me no matter what the season. These chocolate toffee no bakes are the perfect remedy for the heat. We enjoyed a few of ours fresh the night we made them, then popped the rest in the freezer and enjoyed a few more on the porch after the kids went to bed.

    no bake cookie

    My day had just screamed headache from the beginning. My three year old seemed only capable of screaming my name in a high pitched shrill "Mommmmmeeeeeeeeeeeeeee!!!!!" all day long. I thought I was going to go insane, but luckily the cookies came to the rescue.

    Some days just require cookies. And then more cookies.

    And some quiet time on the porch with your favorite guy.

    chocolate toffee no bake cookies

     

    Print
    Chocolate Toffee No Bakes

    Rating: 51

    Prep Time: 5 minutes

    Cook Time: 5 minutes

    Total Time: 10 minutes

    Yield: 16 cookies

    Serving Size: 1 cookie

    Ingredients

    • ½ cup butter
    • ¼ cup cocoa powder
    • 2 cups sugar (you can substitute other sugars here. I've made these twice, once with white sugar and the other with a coconut sugar/white sugar blend)
    • ½ cup milk
    • 1-½ tsp. vanilla extract
    • 3-½ cups quick oatmeal
    • 1 cup toffee baking bits

    Instructions

    1. In a large saucepan set to medium heat, stir the butter, cocoa powder, sugar and milk together. Bring the mixture to a boil, then remove the mixture from the heat and stir in vanilla, oats and toffee bits. Drop the dough by tablespoons onto sheets of waxed paper, then allow the cookies to harden.
    2. Store cookies in an airtight container for several days or in a Ziploc freezer bag in the freezer for up to one month.
    3.1
    https://burntapple.com/chocolate-toffee-bakes/

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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