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    Home » Blog » Uncategorized » Cinnamon Sugar Almonds

    Cinnamon Sugar Almonds

    January 21, 2015 by burntapple Leave a Comment

    Continuing on this week on our Superbowl recipe list is something a little sweet but still good for you. Cinnamon sugar nuts are an easy grab and go dessert. A few of these curbs your hunger with the higher protein content. But the sweet helps satisfy your sweet tooth!

    cinnamon sugar almonds

    We love how good they are at Christmas time too. Remember those delicious nuts you smell cooking at the mall? Yup, these smell just like that--only in your house! Which makes your house smell amazing!

    Grab a handful and get back to the game!

    Print
    Cinnamon Sugar Almonds

    Ingredients

    • 1 large egg white
    • 1 tbsp water
    • ½ cup sugar
    • ¼ cup brown sugar
    • 2 teaspoons cinnamon
    • 3 cups raw almonds

    Instructions

    1. Preheat oven to 350 degrees.
    2. In a mixing bowl, whip the egg white and water on medium speed until the egg white becomes frothy. (This will typically take around 2-3 minutes).
    3. In a separate small bowl, mix together the sugars and cinnamon. Set aside.
    4. In a large bowl, mix together the almonds, and finished egg white mixture. Stir to coat. Toss with the cinnamon sugar mixture and continue stirring approximately two minutes until all almonds are coated.
    5. Pour the almonds onto a lightly greased cookie sheet. Bake at 350 degrees for 17-22 minutes, stirring half way through cooking time.
    6. Remove nuts from the oven and allow to cool before removing from cookie sheet.
    7. Store in an airtight container.
    3.1
    https://burntapple.com/cinnamon-sugar-almonds/

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

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