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    Home » Blog » soup » Homemade Condensed Cream of Chicken Soup (+ Dairy Free, Gluten Free Variations)

    Homemade Condensed Cream of Chicken Soup (+ Dairy Free, Gluten Free Variations)

    November 2, 2015 by burntapple Leave a Comment

    Some of you might be cringing with today's recipe. How dare I cut corners with a can?

    Yeah well, I am. This can of soup has long been a staple in many, many recipes and with the holiday season right around the corner I'm seeing recipes popping up all over that want you to use cream of chicken soup.

    gluten free cream of chicken soup

    But YOU have allergies. And that can isn't going to fit your dietary restrictions.

    dairy free cream of chicken soup

    This recipe is for homemade dairy free cream of chicken soup and a gluten free cream of chicken soup version that will taste better than the can. Mix and match your favorite ingredients to fit your allergy needs. The recipe makes the equivalent of two cans.

    Print
    Homemade Condensed Cream of Chicken Soup (+ Dairy Free, Gluten Free Variations)

    Ingredients

    • 4 Tbsp butter butter substitute (we use Earth Balance)
    • 1½ tsp onion powder
    • 1 tsp salt
    • ¼ tsp pepper
    • 6 tbsp flour (or arrowroot flour if gluten free)
    • 1½ cup chicken broth
    • 1½ cup almond milk (you can use other dairy free or dairy substitutes)

    Instructions

    1. In a saucepan set to medium low heat, melt the butter. Stir in the onion powder, salt and pepper.
    2. Stir in the flour and continue stirring with a whisk.
    3. Add in the chicken broth and turn heat to medium. Bring mixture to simmer.
    4. Add in the milk and continue stirring until mixture thickens--approximately 10-15 minutes.
    5. Divide and serve or use as a substitute in your favorite recipe.
    6. Store in an airtight container in the fridge for up to several days.
    3.1
    https://burntapple.com/dairy-free-cream-of-chicken-soup/

     

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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