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    Home » Blog » Desserts » Dairy Free Dole Whip

    Dairy Free Dole Whip

    April 18, 2018 by burntapple Leave a Comment

    A traditional dairy free Dole Whip can be made traditional or with the addition of this delicious ingredient. 

    dole whip

    It is slightly puzzling to me how in the world it goes from 75 degrees to 45 degrees in a day. My poor body does not know how to handle this.

    Today I was CRAVING a dairy free Dole Whip and had an extra one in the freezer.

    dole whip

    But the weather outside was NOT cooperating. So I opted for the cookies to the right of the Dole Whip instead. I made this recipe gluten free...it's one of my favorite go-to cookie recipes.

    Dole Whips are usually one of my favorite desserts at the fair during the summer and I was CRAVING one. However, I didn't have any coconut milk and traditionally Dole Whips have coconut milk.

    But I did have this:

    cocowhip

    I am developing a slight addiction to it. It's good and definetely a delicious replacement for the dairy laden whipped stuff.

    So this is a new kind of revamped Dole Whip. And this version was fluffy and deliciously pineappley just like I am used to enjoying.

    dole whip

    Print
    Dairy Free Dole Whip

    Yield: 2 servings

    Serving Size: 1 serving

    Ingredients

    • 2 cups frozen pineapple
    • ¼-1/3 cup coconut milk or ½ cup So Delicious CocoWhip, softened
    • 1 tbsp
    • Sugar if needed, to taste (½-1tbsp)
    • ½ tbsp lime juice (optional)

    Instructions

    1. In a blender, blend until smooth. Scoop into a cup or place in a pastry bag and pipe into the cup. Place in freezer for 20 minutes prior to serving.
    3.1
    https://burntapple.com/dairy-free-dole-whip/

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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