Dairy free fudge with ripples of marshmallow and chocolate in every bite and a crunchy gluten free Oreo topping! don't worry, no one will know that it doesn't contain dairy! (Dairy free, gluten free, egg free, nut free, vegan, vegetarian)
WHAT IS FUDGE?
Fudge is a delicious candy that is made from butter, sugar and milk and then heating it to form a nice creamy consistency once it cools. There are many variations of fudge, usually chocolate being the most popular.
ORIGIN
The origin of fudge is a little 'fudgy.' there is a big debate on whether fudge originally came from the UK or the United States. It's now believed it comes from the United States.
VARIATIONS
There are approximately 81 variations of fudge out there. Yum!
HOLIDAY CONNECTION
Fudge has become a popular holiday recipe and most often makes an appearance around Christmas time in the United States. However you can celebrate National Fudge Day, a day devoted to fudge on June 16!
Gluten Free Sandwich Cookies
Today we are featuring two types of gluten free cookies you can use for this recipe:
- Gluten free Oreo's
- Trader Joe's Gluten Free Peppermint Jo Jo's
INGREDIENTS
grab a few ingredients and let's get cooking!
- butter
- sweetened condensed milk
- chocolate chips
- peppermint extract (if using)
- mini marshmallows
- Crushed sandwich cookies like Oreo or peppermint Oreo
SUBSTITUTIONS
let's start off our fudge by using just a few simple substitutions because cooking fudge isn't just for dairy lovers! and we're excited--no one notices the difference between dairy and dairy free when I make this recipe!
- butter: you can us dairy free butter--we used earth balance.
- chocolate chips: you can substitute chocolate chips with dairy free chocolate chips like those from enjoy life!
- mini marshmallows: we usually use dandies vegan marshmallows.
- sweetened condensed milk: we like nature's charm sweetened condensed coconut milk
STORAGE
storing fudge is simple and easy! i highly recommend using one of these methods:
- refrigerator: fudge can be stored in the refrigerator for up to two weeks in an airtight container. if storing fudge in layers you will want to use parchment paper or waxed paper to separate the fudge. note that refrigerating fudge may result in the fudge drying out.
- freezer: storing the fudge in an airtight container between layers or waxed paper or parchment paper. fudge can be stored in the freezer for several months. to thaw, place the fudge in the refrigerator or allow to thaw at room temperature for several minutes.
- room temperature: much like refrigerating and freezing, fudge can be stored at room temperature in an airtight container between layers of waxed paper or parchment paper for several weeks.
Can't Get Enough?
Try one of these delicious fudge recipes!
Dairy Free Gluten Free Oreo Fudge
Ingredients
- 2 cups dairy free semi sweet chocolate chips
- 1 can (14 oz) dairy free sweetened condensed milk
- ¼ cup dairy free butter
- ¼ teaspoon (¼-1/2) teaspoon peppermint extract (optional)
- 2 cups mini marshmallows
- ½ cup (½-1 cup) crushed gluten free sandwich cookies
Instructions
- Place the chocolate chips, sweetened condensed mllk and butter in a microwave safe bowl or in a saucepan set to medium heat.
- If using microwave, microwave for approximately 90 seconds. Stir to combine, then continue to heat at 15 second intervals, stopping to stir until smooth. If using the saucepan, heat until mixture melts and is smooth.
- Once mixture is melted, remove saucepan from heat and stir in marshmallows and extract (if using). Stir just until combined and marshmallows begin to melt (you will not want them to fully melt).
- Pour the mixture into a greased 8x10 inch pan, smoothing with your spatula to evenly spread fudge.
- Sprinkle crushed cookies on top then chill in the refrigerator for a minimum of one hour to overnight. Remove from fridge, then cut into pieces.
Video
Notes
Gluten Free Sandwich Cookies
There are two types of gluten free cookies you can use for this recipe:- Gluten free Oreo's
- Trader Joe's Gluten Free Peppermint Jo Jo's
SUBSTITUTIONS
let's start off our fudge by using just a few simple substitutions because cooking fudge isn't just for dairy lovers! and we're excited--no one notices the difference between dairy and dairy free when I make this recipe!- butter: you can us dairy free butter--we used earth balance.
- chocolate chips: you can substitute chocolate chips with dairy free chocolate chips like those from enjoy life!
- mini marshmallows: we usually use dandies vegan marshmallows.
- sweetened condensed milk: we like nature's charm sweetened condensed coconut milk
STORAGE
storing fudge is simple and easy! i highly recommend using one of these methods:- refrigerator: fudge can be stored in the refrigerator for up to two weeks in an airtight container. if storing fudge in layers you will want to use parchment paper or waxed paper to separate the fudge. note that refrigerating fudge may result in the fudge drying out.
- freezer: storing the fudge in an airtight container between layers or waxed paper or parchment paper. fudge can be stored in the freezer for several months. to thaw, place the fudge in the refrigerator or allow to thaw at room temperature for several minutes.
- room temperature: much like refrigerating and freezing, fudge can be stored at room temperature in an airtight container between layers of waxed paper or parchment paper for several weeks.
Creating meaningful recipes that fit into your busy lifestyle is something I am passionate about. It takes hours of work behind the scenes to create and adapt recipes but I love what I do. I love your comments and feedback on the recipes I create for you. It continues to fuel me to create content that will be relevant to you in your life. That’s why I’m excited to be one of Google’s paid early testers for their Thank with Google pilot program. Thank with Google is an experimental feature that allows you to purchase and send a personalized virtual sticker and directly show your appreciation for content on my website. As a loyal supporter, you can now feel more connected and engaged because you have the ability to express yourself and share what my work means to you. Every time you send a paid sticker, you can add a personal message. For me, these virtual stickers can translate into direct revenue to support the work that goes into the content that you are enjoying on my blog.
You can find the Thank with Google feature on my sidebar or at the bottom of each blog post. If you test it out let me know what you think! Thank you for all your feedback and support! Happy Holidays, Love and Chocolate, Traci
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