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    Home » Blog » Desserts » Double Chocolate Salted Caramel Cookies

    Double Chocolate Salted Caramel Cookies

    April 12, 2013 by burntapple 8 Comments

    Satisfy your sweet tooth with these indulgent double chocolate salted caramel cookies. Rich and delicious, this easy recipe is sure to be a hit for any occasion. Get baking now for an indulgent treat that everyone will love!

    salted caramel cookies
    salted caramel cookies

    Making Salted Caramel Cookies

    Gather Your Ingredients

    Before you start baking, make sure you have all the ingredients on hand. This recipe calls for all-purpose flour, cocoa powder, baking soda, salt, butter, dark brown sugar, light brown sugar, eggs, vanilla extract, semi-sweet chocolate chips and salted caramel sauce. Once you have everything lined up in your kitchen it’s time to get started!

    Preheat Oven and Line Baking Tray

    Preheat your oven to 350 degrees F. Line a baking tray with parchment paper and set aside. This will make the cookies easy to remove when they’ve finished baking by preventing sticking. Once the oven is preheated, you’re ready to mix all the ingredients together.

    Mix Dry Ingredients Together in a Bowl

    Start with sifting together the dry ingredients in a large bowl. Use a whisk to combine the flour, cocoa powder, baking soda, and salt until everything is evenly distributed throughout. This helps prevent lumping or clumping of ingredients in your cookies!

    Add Wet Ingredients and Combine Well

    Next, add the butter, eggs, and vanilla extract to the dry ingredients and mix them together until combined. Then add in the salted caramel sauce. Finally, stir in your dark chopped chocolate until everything is mixed together thoroughly. Your double chocolate salted caramel cookie dough is now ready to be baked!

    When Your Cookies are Done Baking

    Finally, it’s time to bake your delicious double chocolate salted caramel cookies! When they are done baking, remove from the oven and allow to cool completely. Drizzle with caramel sauce glaze made by mixing 2 cups powdered sugar, ½ cup salted caramel sauce (homemade or store bought) and 2 tablespoons milk together.

    double chocolate salted caramel cookies
    double chocolate salted caramel cookies

    Print
    Double Chocolate Salted Caramel Cookies

    Yield: 24 cookies

    Chocolate and salted caramel lovers unite! These cookies are the perfect combination of both.

    Ingredients

      For the cookies:
    • ½ stick unsalted butter
    • 4 oz semi sweet or dark chocolate, chopped
    • ½ cup unbleached all purpose flour
    • ¼ cup cocoa powder (do not use dutch process)
    • ¼ tsp baking soda
    • ¼ tsp salt
    • ½ teaspoon pure vanilla extract
    • ¾ cup sugar
    • 1 egg
    • ¼ cup salted caramel sauce
    • For the glaze:
    • 2 cups powdered sugar
    • ½ cup salted caramel sauce (recipe here or you can use store bought)
    • 2 tablespoons milk

    Instructions

    1. Preheat oven to 325 degrees.
    2. Lightly grease a cookie sheet. Over low heat on the stove in a saucepan, melt the chocolate and butter. You can also microwave the chocolate and butter together for thirty seconds. Remove from the microwave, stir and then microwave for thirty seconds more until melted.
    3. Transfer the chocolate to the bowl of your kitchen mixer. Add the sugar, egg, vanilla and caramel sauce on medium speed until mixture is combined. Stop and scrape the bowl if necessary. Turn the mixer to low and slowly add in the flour mixture. Mix until all flour has been blended well.
    4. Roll one tablespoon of dough into a ball and place on a cookie sheet. Continue rolling dough,placing cookies two inches apart on the baking sheet.
    5. Bake cookies at 325 degrees for approximately 9-11 minutes or until the tops have cracked and cookies have spread. Remove from heat and allow the cookies to cool on the baking sheet for approximately five minutes before moving to a wire rack to finish cooling completely.
    3.1
    https://burntapple.com/double-chocolate-salted-caramel-cookies/

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    Reader Interactions

    Comments

    1. Erin @ Table for 7

      April 12, 2013 at 10:31 am

      They look amazing! Love chocolate and caramel..a great combo. New reader from Potluck 🙂
      Have a good weekend!

      Reply
    2. Steph @ Crafting in the Rain

      April 13, 2013 at 9:12 am

      Oh yum--I'll take some 🙂

      Reply
    3. Crystelle Boutique

      April 13, 2013 at 10:27 am

      This looks better than just your regular delicious goodies! I have such a weakness for chocolate and cookies... What a great combination.... 🙂

      hugs x
      Crystelle
      Crystelle Boutique

      Reply
    4. akaleistar

      April 14, 2013 at 2:50 pm

      Look so good!

      Reply
    5. Tash @ The Velvet Moon Baker

      April 15, 2013 at 4:08 am

      these look gorgeous I can't believe I still havent tried salted caramel so going to make these

      Reply
    6. lovelymrsp

      April 17, 2013 at 12:07 pm

      Stopping by to let you know I will be featuring those fabulous Cookies tomorrow on Made in a Day! Thanks for linking up! I'm your newest follower!

      Reply
      • burntapple

        April 17, 2013 at 10:32 pm

        Thank you so much. I'm so touched that these will be featured. Thank you--I love your site!

        Reply

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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