• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Burnt Apple
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
  • ×

    Home » Blog » Uncategorized » English Breakfast Scones (Easy!)

    English Breakfast Scones (Easy!)

    July 12, 2020 by burntapple Leave a Comment

    Delicious English breakfast scones are the perfect breakfast and simple and easy to make! We even included some allergy friendly adaptations to make these vegan, gluten free, egg free and dairy free if you need!

    During our school shutdown it was getting tougher and tougher to get the kids engaged in learning. They were sick of the internet, they were sick of having only the same things to do day in and day out. My son said, "Mom, I know how the dogs feel. Now I see why they get so excited to see me come home from school everyday. It's like the highlight of their day. A walk and me coming home! I am SO sick of having NOTHING to do like the dogs!"

    So one of the things that we did was travel to a different country. I explain it all here in this post.

    One of the countries we visited was England! And you cannot visit England without some scones for breakfast.

    Scones are delicious for dessert or breakfast in my opinion. Grab this easy and simple recipe! PS I also make some allergy friendly variations for you too!

    English Breakfast Scones (Easy!)

    • 2 cups all-purpose flour (can substitute gluten free or other flour blend)
    • ½ cup unsalted butter, frozen and grated (can use dairy free alternative)
    • ⅔ cup heavy cream (can use dairy free creamer alternative like NutPods)
    • ⅓ cup sugar, plus additional for sprinkling on top
    • 2 eggs, divided (can substitute egg replacer--may change texture a little of the scones)
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • ½ teaspoon vanilla extract
    • 1 ¼ teaspoon cinnamon, divided
    • Glaze: (optional)
    • ½ cup powdered sugar (can use substitutes like Swerve, etc)
    • 3 tablespoons milk (can substitute dairy free alternatives)
    • ⅛ teaspoon cinnamon

    Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a bowl mix together the flour, sugar, baking powder, ½ tsp cinnamon and the salt.

    In a large bowl or food processor place the butter and flour mixture. Pulse or hand mix until combined. Add the cream, egg and vanilla and mix until a rough dough comes together. (Mix just until all ingredients are mixed together and then stop the food processor or stop mixing).

    Pour the dough onto the parchment paper and knead dough to form a 10 inch circle. Cut the dough into 12 slices.

    Brush the dough with the remaining egg (brush with oil if desired for vegan version, etc). Sprinkle the top of the dough evenly with one tablespoon of sugar and the remaining cinnamon (¾-1 tsp).

    Bake at 400 degrees for 20-25 minutes or until the dough is lightly browned. Remove from oven and allow to cool for 10-15 minutes before glazing.

    To make the glaze: In a bowl, stir together the powdered sugar, milk and cinnamon until smooth. Drizzle evenly over the scones.

    Makes 12 scones.

    « Gluten Free Golden Graham Cereal Bars Recipe (S'Mores Bars)
    Unique Ways Churches, Neighborhoods and Communities Can Help Better During the Pandemic »

    Just out! Get Your Copy Now!

    five ingredient or less gluten free bread cookbook

    https://easy-gluten-free-bread-cookbook.milotreecart.com/

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube

    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

    Welcome home...to a REAL home! One that is busy, on the go and doesn't have time to sit all day in the kitchen! 

    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

    Stop in and stay awhile! And don't forget to chat and let me know what recipes you've been craving lately!

     

    Make Delicious Gluten Free Bread In Under Two Minutes!

    Make delicious gluten free bread in under two minutes plus learn to make quick bread, rolls, breadsticks and more in under thirty minutes using ONE base ingredient!

    gluten free microwave bread

    gluten free microwave bread

    https://gluten-free-bread-making.milotreecart.com/

    Get a Month of Five Ingredient or Less Meals!

    Create amazing dinners with a few simple ingredients. Get inspired by these five ingredient or less meals ideas!

    GET YOURS NOW! https://burntapple.com/free-month-of-meals-calendar/

    gluten free meal plan

    gluten free meal plan

     

     

    Latest Posts

    Copyright © 2023 Burnt Apple on the Foodie Pro Theme