How fun is it to watch people eat those AMAZING LOOKING cheddar bay biscuits in front of you at Red Lobster because you can't have gluten?? Or dairy?? I'm only going to guess at some of the thoughts that have run through your head as your stomach has growled in protest while watching someone eat one of these amazingly cheesy garlickly biscuits.Jump to Recipe
(Gluten free, dairy free, nut free, egg free, soy free, vegan, vegetarian, FODMAP)
"i only order a drink at red lobster, because i love their cheddar bay biscuits so much."-author unknown
Red Lobsters biscuits are beautiful cheddary biscuits with a hint of garlic. They started serving them as "fresh baked hot cheese garlic bread." The biscuits became so famous that Red Lobster now sells cheddar bay biscuit mix at stores.
If you have food allergies though, you can't enjoy the biscuit OR the mix. You just get to drool as servers walk past you with those amazing smelling biscuits.
And silently seeth. But there is a solution! You can now have a nice hot buttery biscuit that's ready in under 30 minutes!
IF YOU CALL YOURSELF A BISCUIT LOVER, TRY THIS CINNAMON BREAKFAST BISCUIT BAKE!
"one does not simply eat just one cheddar bay biscuit."-author unknown
Nor would you want to eat just one!
All you need to make these biscuits are:
- Self rising flour
- Cheddar cheese
"i'm taking you to red lobster for our anniversary because i love you almost as much as i love cheddar bay biscuits.'-ecard
We love you too so we are including some substitutions for dairy free and gluten free biscuits. Because everyone should be able to enjoy biscuits!
Self Rising Flour
"if i could have a cheddar bay biscuit right now i would be soooo happy!"-meme
Let's get started then! This recipe is ready in under thirty minutes and only needs a few ingredients!
BISCUIT LOVERS UNITE! TRY OUR HONEYCOMB BISCUITS WITH BITS OF HONEY AND BUTTER IN EVERY BITE!!
Five Ingredient Red Lobster Cheddar Bay Biscuits
- 2 cups self rising flour
- ½ tsp garlic powder, cayenne powder and parsley flakes
- 1 cup shredded cheddar cheese
- 1 cup buttermilk
- ½ cup + 2 tbsp butter, divided
- Preheat oven to 425 degrees. Melt the butter, then set aside. In a mixing bowl, stir together the self rising flour, ½ tsp garlic powder, ½ tsp cayenne pepper and shredded cheese. Stir in ½ cup melted butter and the 1 cup buttermilk and stir just until combined. (You will use the remaining 2 tbsp melted butter in a minute!)Lightly grease a ¼ cup measuring cup or scoop. Scoop the dough ¼ cup at a time onto a lightly greased cookie sheet, leaving several inches of space between biscuits. Bake at 425 degrees for 12-15 minutes, or until biscuits are golden brown. Remove from oven and immediately brush biscuits evenly with the remaining butter, then sprinkle a little bit of garlic powder and parsley flakes on top.
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