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    Home » Blog » Gluten Free » Five Ingredient Copycat Red Lobster Cheddar Bay Biscuits

    Five Ingredient Copycat Red Lobster Cheddar Bay Biscuits

    August 8, 2021 by burntapple Leave a Comment

    How fun is it to watch people eat those AMAZING LOOKING cheddar bay biscuits in front of you at Red Lobster because you can't have gluten?? Or dairy?? I'm only going to guess at some of the thoughts that have run through your head as your stomach has growled in protest while watching someone eat one of these amazingly cheesy garlickly biscuits.

    Jump to Recipe

    (Gluten free, dairy free, nut free, egg free, soy free, vegan, vegetarian, FODMAP)

    "i only order a drink at red lobster, because i love their cheddar bay biscuits so much."-author unknown

    Red Lobsters biscuits are beautiful cheddary biscuits with a hint of garlic. They started serving them as "fresh baked hot cheese garlic bread." The biscuits became so famous that Red Lobster now sells cheddar bay biscuit mix at stores.

    If you have food allergies though, you can't enjoy the biscuit OR the mix. You just get to drool as servers walk past you with those amazing smelling biscuits.

    And silently seeth. But there is a solution! You can now have a nice hot buttery biscuit that's ready in under 30 minutes!

    IF YOU CALL YOURSELF A BISCUIT LOVER, TRY THIS CINNAMON BREAKFAST BISCUIT BAKE!

    "one does not simply eat just one cheddar bay biscuit."-author unknown

    Nor would you want to eat just one!

    All you need to make these biscuits are:

    • Self rising flour
    • Spices
    • Butter
    • Cheddar cheese
    • Buttermilk

    "i'm taking you to red lobster for our anniversary because i love you almost as much as i love cheddar bay biscuits.'-ecard

    We love you too so we are including some substitutions for dairy free and gluten free biscuits. Because everyone should be able to enjoy biscuits!

    Self Rising Flour

    You'll need some gluten free self rising flour to make this recipe. Click here to view our recipe for gluten free self rising flour or places you can purchase it.

    Butter

    You are welcome to substitute dairy free butter in this recipe. It works well. We used Earth Balance.

    Cheddar Cheese

    If you can have dairy, you are welcome to use regular cheddar. If not, there are many good dairy free brands that you can substitute. You'll want shredded cheddar cheese.

    Buttermilk

    Our recipe calls for one cup buttermilk. You can use one cup of dairy free milk, taking out one tablespoon of the milk and replacing it with one tablespoon lemon juice or white vinegar added.

    "if i could have a cheddar bay biscuit right now i would be soooo happy!"-meme

    Let's get started then! This recipe is ready in under thirty minutes and only needs a few ingredients!

    BISCUIT LOVERS UNITE! TRY OUR HONEYCOMB BISCUITS WITH BITS OF HONEY AND BUTTER IN EVERY BITE!!

    red lobster cheddar bay biscuit five ingredient gluten free dairy free

    Five Ingredient Red Lobster Cheddar Bay Biscuits

    Cheddar cheese, hints of garlic and a rich buttery biscuit come together in under thirty minutes and with only five ingredients!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Course Appetizer, Side Dish
    Cuisine American

    Ingredients
      

    • 2 cups self rising flour
    • ½ tsp garlic powder, cayenne powder and parsley flakes
    • 1 cup shredded cheddar cheese
    • 1 cup buttermilk
    • ½ cup + 2 tbsp butter, divided

    Instructions
     

    • Preheat oven to 425 degrees. 
      Melt the butter, then set aside. 
      In a mixing bowl, stir together the self rising flour, ½ tsp garlic powder, ½ tsp cayenne pepper and shredded cheese. Stir in ½ cup melted butter and the 1 cup buttermilk and stir just until combined. (You will use the remaining 2 tbsp melted butter in a minute!)
      Lightly grease a ¼ cup measuring cup or scoop. Scoop the dough ¼ cup at a time onto a lightly greased cookie sheet, leaving several inches of space between biscuits. 
      Bake at 425 degrees for 12-15 minutes, or until biscuits are golden brown. Remove from oven and immediately brush biscuits evenly with the remaining butter, then sprinkle a little bit of garlic powder and parsley flakes on top. 

    Notes

    Serving: 
    Serve biscuits warm or you may cool the biscuits and freeze in an airtight container up to one month. 
    Reheating Biscuits: 
    Reheat each biscuit in the microwave for 15-20 seconds. 
    Refrigerator Storage: 
    Biscuits can be stored in an airtight container in the refrigerator for 3-4 days. 
    Substitutions:
    Self Rising Flour: You'll need some gluten free self rising flour to make this recipe. Click here to view our recipe for gluten free self rising flour or places you can purchase it
    Butter: You are welcome to substitute dairy free butter in this recipe. It works well. We used Earth Balance. 
    Cheddar Cheese: If you can have dairy, you are welcome to use regular cheddar. If not, there are many good dairy free brands that you can substitute. You'll want shredded cheddar cheese.
    Buttermilk: Our recipe calls for one cup buttermilk. You can use one cup of dairy free milk, taking out one tablespoon of the milk and replacing it with one tablespoon lemon juice or white vinegar added.
    Keyword bread, copycat recipe, dairy free, gluten free, red lobster

    biscuits for all! --my official campaign slogan when i run for president

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

    Stop in and stay awhile! And don't forget to chat and let me know what recipes you've been craving lately!

     

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