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    Home » Blog » Main Dishes » Garlic Herb Top Sirloin Steak

    Garlic Herb Top Sirloin Steak

    November 22, 2020 by burntapple Leave a Comment

    I blame the cruise. The kids were introduced to cuts of meat like filet mignon and since have decided that they have inherited a love for steak. But they don't pay for the steak and have no concept of what it costs. We save steak for those nights we want a nice meal and this garlic herb top sirloin steak is perfect. It doesn't break the bank and occasionally our Kroger store offers buy one get one free specials so I will pick some steaks up and freeze them.

    Why Sirloin Steak?

    Sirloin steak is a very flavorful meat. It's also a very tender cut of meat. It takes on the taste of whatever flavors you use. And it's relatively inexpensive. Top sirloin is also very quick and easy to cook and doesn't require a lot of cooking time.

    What Cut of Meat is Top Sirloin?

    Top sirloin comes from the rear back of the cow and there are two parts--top sirloin and bottom sirloin. Top sirloin is usually the more tender cut.

    What is the Best Way To Cook Sirloin Steak?

    There are several ways to prepare sirloin steak but my favorite ways are on the grill or stovetop. Cooking the steak should only take just a few minutes.

    Garlic Herb Top Sirloin Steak

    Serving Size:
    4 steaks
    Time:
    15 min
    Difficulty:
    Moderate

    Ingredients

    • 4 top sirloin steaks
    • 1 tbsp oil
    • 4 tbsp butter, softened
    • 1 clove garlic, minced
    • 1 tbsp herb seasoning (thyme, parsley, chives, rosemary, etc) we like using an herbs de provence seasoning blend for ease.
    • Salt and pepper, to taste

    Directions

    1. Sprinkle a pinch of salt and pepper on each side of each steak to season.
    2. Place a skillet on the stove along with the one tablespoon of oil. Heat on medium to medium high heat. Spread the oil evenly in the pan.
    3. Once pan and oil are heated, arrange the steaks in the pan. Cook for approximately 4-5 minutes each side. Flip the steak and cook an additional few minutes. (See temperatures for meat doneness below).
    4. While the steaks are cooking, whip together the softened butter, garlic clove and herbs until light and fluffy (approximately 1-2 minutes on medium speed on the mixer)
    5. Once meat is cooked to desired doneness, remove from heat and generously spread with butter. Allow steak to remain in pan for approximately five minutes to allow butter and flavors to mix into the meat. Serve.
    6. Serve with potatoes, salad, vegetables and/or rolls.

    Meat Temperature Chart:

    • Rare: 130 degrees F
    • Medium Rare: 135 degrees F
    • Medium: 145 degrees F
    • Medium well: 150 degrees F
    • Well done: 160 degrees F

    Love Garlic Herb? Try These Delicious Recipes!

    Garlic Herb Sheet Pan Dinner

    Garlic Herb Cauliflower Rice

    Slow Cooker Garlic Parmesan Dinner

    Try topping your steak with a delicious chive sauce!

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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