• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Burnt Apple
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
  • Navigation Menu: Social Icons

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
  • ×
    Home » Uncategorized

    Gluten Free Biscoff Cookies and Gluten Free Biscoff Cookie Butter

    Published: Apr 1, 2019 · Modified: Jan 14, 2023 by burntapple · This post may contain affiliate links · Leave a Comment

    Remember when I made these cookies and was dying for some gluten free biscoff cookies? I made something pretty similar to it in a gluten free form.

    These gluten free biscoff cookies are delicious and as close to the original cookie as you can get.

    And when you make it into delicious gluten free biscoff cookie butter? Even more delicious!

    I just don't think it's fair that I shouldn't enjoy one of the best cookies and cookie butter spreads ever! So when the kids started to eat those cookies in front of me, I made sure that I got to enjoy them too!

    GLUTEN FREE BISCOFF COOKIES

    2 cups gluten free flour baking blend (make sure it includes xanthum gum)

    1 tablespoon ground cinnamon

    ¼ teaspoon salt

    ½ teaspoon baking soda

    ½ cup granulated sugar

    ½ cup packed light brown sugar

    8 tablespoon shortening

    1 tablespoon honey

    ¼ cup water, room temperature

    Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.

    Mix all ingredients together in a mixer until well blended and the dough comes together in a ball.

    Divide the dough into two parts and place each dough ball in between two sheets of parchment paper. Roll the dough to ¼ inch thick. Place the rolled dough in the freezer for 10 minutes.

    Remove the dough from the freezer and cut out 2 inch circular sized shapes. Place the cookies on the cookie sheet about one inch apart.

    Bake at 350 degrees for 7-10 minutes or until browned. Remove cookies from oven and allow to cool for five minutes until moving to the cooling rack to finish cooling completely. Cookies will crisp as they cool. Once cookies are cooled, you can make cookie butter if desired.

    GLUTEN FREE BISCOFF COOKIE BUTTER

    ¾ cup finely ground biscoff cookies, homemade or storebought

    ⅓ cup + 1 tablespoon water

    ½ teaspoon cinnamon

    2 tablespoon cane sugar syrup

    ½ cup coconut oil

    In a saucepan, combine the cookie crumbs, water, cinnamon and syrup. Bring mixture to a boil, whisking constantly until crumbs have dissolved (about 90 seconds).

    Take the mixture off the heat and and transfer the mixture to a blender. Allow the mixture to sit in the blender for about five minutes, or until the steam subsides. Add the coconut oil to the blender and blend mixture until smooth.

    Transfer the mixture to a glass jar (do not use a plastic container). Seal the container and refrigerate for approximately two hours. After mixture has hardened it can be removed from the fridge and stored at room temperature.

    Biscoff Cookie Recipe Adapted from Gluten Free on a Shoestring

    More Uncategorized

    • 4 smart ways to save money on ingredients. a photo of a delicious plate of food is shown with herb topped chicken and an orange drink
      4 Smart Ways To Save Money on Ingredients
    • peanut butter white chocolate gluten free fluffernutter
      Peanut Butter White Chocolate Fluffernutter Recipe
    • gluten free hot cocoa cookies
      Five Ingredient Gluten Free Hot Cocoa Cookies
    • iv therapy colitis treatment
      IV Therapy Colitis Treatment

    Just out! Get Your Copy Now!

    five ingredient or less gluten free bread cookbook

    https://easy-gluten-free-bread-cookbook.milotreecart.com/

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    traci burntapple website featuring recipes with five ingredients or less

    Hi, I'm Traci! Cooking hasn't always come easy. I'm the burnt pancake on one side and perfect on the other pancake person that serves it to you with the pretty side up. I've learned to cook and make it look easy to my family and others. I'm now helping you save time & money with easy simple recipes with five ingredients or less!

    More about me →

    Popular

    • a picture of a twice baked potato with melted cheddar cheese and crispy bacon on top.
      Twice Baked Potatoes
    • A bowl of macaroni and cheese with a creamy cheddar cheese sauce and a sprinkling of paprika. The macaroni is elbow macaroni, and the cheese sauce is made with cheddar cheese, milk, butter, and flour. The paprika is sprinkled on top for garnish. This image could be used to illustrate a blog post about noodles and company copycat wisconsin mac and cheese.
      Copycat Noodles n' Company Wisconsin Best Mac and Cheese Recipe
    • chicken caesar florentine with chicken, crushed caesar croutons, and parmesan cheese.
      Five Ingredient Caesar Chicken Florentine
    • tips for cooking healthy on a budget
      5 Tips for Cooking Healthy Meals on a Budget

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Burnt Apple