• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Burnt Apple
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
  • ×

    Home » Blog » Breakfast » Gluten Free Breakfast Biscuit Bake

    Gluten Free Breakfast Biscuit Bake

    February 21, 2021 by burntapple Leave a Comment

    Melted frosting blends within a light airy biscuit and beautiful cinnamon flavor. if you've been a believer that cinnamon rolls and gluten free don't go together, you haven't tried this recipe!

    Ingredient Substitutions

    • Butter: You can substitute dairy free butter in this recipe.
    • Milk: You can use dairy free milk in place of the milk.
    • Flour: You can use any of gluten free flour blend that you want to make the biscuits.
    • Sugar: You can substitute different sugars in this recipe but this might change the flavor or texture of the recipe.

    About The Star of the Recipe: Biscuits

    Can I Use Pre Made Gluten Free Refrigerated Biscuits?

    I have not been able to find pre made gluten free refrigerated biscuits but if you find them you can absolutely substitute them in this recipe.

    Which is Better to Use...Drop or Rolled Biscuits?

    We used drop biscuits in this recipe. The original recipe uses pre made refrigerated biscuits so for ease we used drop biscuits but rolled biscuits work too.

    Can You Use Gluten Free Frozen Biscuit Dough?

    We haven't been able to find this at any store but we would love it if they made it!

    Ideas for Serving This Recipe:

    This recipe is perfect for weekend mornings, breakfast parties, or special occasion breakfast. It is best served warm hot out of the oven.

    gluten free biscuit

    Gluten Free Breakfast Biscuit Bake

    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Course Breakfast
    Cuisine American
    Servings 4 people

    Ingredients
      

    • 1 cup gluten free flour blend
    • ½ tbsp baking powder
    • ½ tsp salt
    • ½ cup heavy whipping cream can substitute dairy free
    • ¼ cup cold butter cut into tiny pieces
    • 2 tbsp sugar
    • 2 tsp ground cinnamon
    • 1 cup powdered sugar (confectioners sugar)
    • 4 tbsp butter, melted dairy free can be substituted
    • 1 tbsp milk dairy free can be substituted
    • 1 tsp vanilla extract

    Instructions
     

    • Preheat oven to 375 degrees. Lightly grease an 8x8 inch pan and set aside.
    • In a small bowl, mix together the gluten free flour, baking powder, and salt. Fold in the butter and stir until biscuits are coarse. Add in the whipping cream and stir until dough becomes sticky. (Depending on your flour blend you may need to add a tablespoon at a time or so of whipping cream).
    • in a small bowl, mix together the cinnamon and sugar. Drop the dough by tablespoons into the sugar mix and toss to coat. Place the dough into the baking dish. Continue until all dough is arranged in the pan.
    • Bake for approximately 20-23 minutes in a 375 degree oven until biscuits are lightly browned on top, puffed and cooked through. Remove from oven.
    • Whisk the melted butter and powdered sugar in the bowl. Add the milk and vanilla, stirring until it becomes frosting. Spread evenly over the baked biscuits.
    • Serve warm.

    Notes

    • Biscuits: You can substitute a 16 oz tube of refrigerated biscuits in place of the homemade biscuits in this recipe. 
    • Butter: You can substitute dairy free butter in this recipe.
    • Milk: You can use dairy free milk in place of the milk.
    • Flour: You can use any of gluten free flour blend that you want to make the biscuits.
    • Sugar: You can substitute different sugars in this recipe but this might change the flavor or texture of the recipe.

    About The Star of the Recipe: Biscuits

    Can I Use Pre Made Gluten Free Refrigerated Biscuits?
    I have not been able to find pre made gluten free refrigerated biscuits but if you find them you can absolutely substitute them in this recipe.
    Which is Better to Use...Drop or Rolled Biscuits?
    We used drop biscuits in this recipe. The original recipe uses pre made refrigerated biscuits so for ease we used drop biscuits but rolled biscuits work too.
    Can You Use Gluten Free Frozen Biscuit Dough?
    We haven't been able to find this at any store but we would love it if they made it!
    How to Store the Biscuit Bake: 
    Cover and store for several days in the refrigerator. Heat to warm. 
    Keyword biscuit, breakfast, dairy free, gluten free
    « Dairy Free See's Fudge
    25 Food Product Hacks To Make Cooking Easier When You Have Food Allergies! »

    Just out! Get Your Copy Now!

    five ingredient or less gluten free bread cookbook

    https://easy-gluten-free-bread-cookbook.milotreecart.com/

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube

    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

    Welcome home...to a REAL home! One that is busy, on the go and doesn't have time to sit all day in the kitchen! 

    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

    Stop in and stay awhile! And don't forget to chat and let me know what recipes you've been craving lately!

     

    Make Delicious Gluten Free Bread In Under Two Minutes!

    Make delicious gluten free bread in under two minutes plus learn to make quick bread, rolls, breadsticks and more in under thirty minutes using ONE base ingredient!

    gluten free microwave bread

    gluten free microwave bread

    https://gluten-free-bread-making.milotreecart.com/

    Get a Month of Five Ingredient or Less Meals!

    Create amazing dinners with a few simple ingredients. Get inspired by these five ingredient or less meals ideas!

    GET YOURS NOW! https://burntapple.com/free-month-of-meals-calendar/

    gluten free meal plan

    gluten free meal plan

     

     

    Latest Posts

    Copyright © 2023 Burnt Apple on the Foodie Pro Theme