A melt in your mouth peanut butter cookie dotted with chocolate in every mouth watering bite. Peanut butter and chocolate lovers have found their perfect cookie! Gluten free peanut butter chocolate chip cookies are delicious with a cup of milk.
On a recent trip to Home Depot, my two year old could "smwell it."
Popcorn.
We were clear in the back of the store when she smwelled it. She pointed, and we left the plumbing department in search of her popcorn. She stopped, sniffed the air, then pointed. "Iz over dere." She headed in that direction. As we twisted, turned, stopped and navigated our way through the story with a two year old leading the helm I worried that she wouldn't be able to find it and her frustration would mount.
But no, she led me right to it.
The popcorn.
She enjoyed every single bite. And I've enjoyed all the phone calls regarding home insulation, a new water heater, a new air conditioning unit and a new kitchen as a result of that one bag of popcorn. At least Costco doesn't ask for my phone number with each sample. Seriously, if they did I would be in trouble.
Ingredients
- 1 cup creamy peanut butter
- ¾ cup brown sugar or coconut sugar
- 1 egg, lightly beaten
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup M&M's, Sunspire naturally dyed chocolate candies, or chocolate chips
Instructions
- Preheat oven to 350 degrees. Lightly grease a cookie sheet.
- In a bowl, mix together the peanut butter, sugar, egg, baking soda and salt, stirring until well combined.
- Fold in the chocolates, then drop dough by tablespoons onto the greased baking sheet.
- Bake at 350 degrees for 9-11 minutes, or until cookies are set and edges are lightly browned. Cookies will have a cracked appearance.
- Remove from oven and allow cookies to cool on the cookie sheet for several minutes. Move cookies from cookie sheet to a cooling rack to finish cooling completely.
What we will sacrifice for a smile on our little one's sweet face 🙂
These sound delicious! Will definitely have to try!