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    Home » Blog » Desserts » Gluten Free Skillet Blondies

    Gluten Free Skillet Blondies

    February 8, 2016 by burntapple Leave a Comment

    These gluten free skillet blondies are not disappointing nor do they have that gluten free taste. BONUS!

    gluten free skillet blondies

    I almost ate the whole pan by myself--not hard to do when you're the only one in the family eating gluten free. The past couple of weeks have been really rough. Life has thrown more curveballs than I can catch. I've been sick again too from all the stress and once I began to turn the corner and started feeling better I knew that I wanted....chocolate.

    It's my favorite food group to drown my sorrows and stress into. Chocolate listens. It understands. It KNOWS me.

    Grab your fork folks.

    Print
    Gluten Free Skillet Blondies

    Ingredients

    • 6 tbsp butter
    • 1 cup coconut sugar or brown sugar
    • 1 egg
    • 1 tsp vanilla extract
    • 1 cup flour
    • ½ tsp baking powder
    • ½ tsp salt
    • 1 cup chocolate chips
    • ½ cup chopped walnuts

    Instructions

    1. Preheat oven to 350 degrees. Lightly grease your skillet (if you don't have a skillet I use an 8" or 9" round pan).
    2. In a bowl of a mixer, cream the butter and sugar on medium speed for 2-3 minutes, or until light and fluffy.
    3. Turn mixer to low, add the egg and vanilla, stirring until blended.
    4. Add the flour, baking powder and salt, continuing to mix until combined.
    5. Turn mixer off, fold in the chocolate chips and walnuts.
    6. Pour the mixture into the skillet or pan, using a spatula to evenly spread the batter in the pan.
    7. Bake at 350 degrees for 20-25 minutes, or until lightly browned around the edges and the center is cooked.
    8. Remove from oven, cut while warm into pieces. Serve topped with fresh ice cream and whipped topping if desired.
    3.1
    https://burntapple.com/gluten-free-skillet-blondies/

     

     

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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