Delicious gluten free s'mores bars taste great and bring in all the flavors of a summer campfire in a delicious
Here in Utah it's a holiday today. I didn't really grow up here so it's just another day for me. Some of my jobs I've worked would give me the time off and celebrate as a holiday, the others made me work. I never really do anything today but I do enjoy another excuse to eat and get a good canyon run in.
This year we are heading to the rodeo, so I'll be sure to post those pictures. I'm not excited about going, but I'll do it. My daughter wrote out a summer bucket list and she's not been happy with the fact that I've had to work and very little has gotten done on her list. So in the next three weeks we are going to try to whittle the list down. And the rodeo is one of those. She is a country girl stuck in the city while I feel like I'm a city girl stuck in the suburbs. We make it work, but it means giving in to occasional horseback riding trips and rodeo attendance.
Attending fairs and rodeos and other outdoor summer activities with food intolerances has gotten easier over the years (thank you Dole Whips!) but I've found it's always a good idea to keep some snacks I can have in my purse just in case.
These gluten free s'mores bars are so easy to make and are no bakes so you won't heat up the kitchen to make them. They taste amazing and I love that they taste just like s'mores!
Recipe inspired by The Big Man's World