Lemon Drop Greek Yogurt Dessert Cookie

If you're looking for a healthy yet delicious dessert recipe, look no further than the Lemon Drop Greek Yogurt Dessert Cookie. These cookies are made with Greek yogurt, which is a great source of protein and calcium, and have a refreshing lemon flavor that is perfect for spring and summer.

Is a Greek Yogurt Dessert Healthy?

Greek yogurt has a really nice tangy flavor to it, so I just think it works perfect in a dessert recipe. If you have any leftover greek yogurt, try some greek yogurt pumpkin chocolate chip cookies, or some mediterranean style roasted apricots and yogurt.

Health Benefits of Greek Yogurt

Greek yogurt is a great ingredient to use in desserts because it is a healthy source of protein and calcium. One cup of plain Greek yogurt contains about 23 grams of protein and 240 milligrams of calcium. Protein is important for building and repairing muscles, and calcium is important for building strong bones.

Greek yogurt is also low in calories and fat. One cup of plain Greek yogurt contains about 130 calories and 0 grams of fat. This makes Greek yogurt a great ingredient to use in desserts if you are watching your calorie intake or trying to lose weight.

In addition to protein and calcium, Greek yogurt contains probiotics, which are beneficial bacteria that can help improve digestion and boost the immune system. Probiotics can also help prevent infections and reduce inflammation in the body.

Making Greek Yogurt Cookies

Making this greek yogurt dessert is so simple!

Ingredients

• 1 cup plain greek yogurt
• 1 ½ cups white whole wheat flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup butter, softened (Can substitute dairy free butter)
• ¾ cup raw cane sugar, granulated sugar or sugar substitute
• ½ teaspoon vanilla
• 1 tablespoon lemon zest
• 2 tablespoon milk (can substitute dairy free milk)

Instructions

1. Preheat oven to 350 degrees. Lightly grease a cookie sheet and set aside.
2. In a bowl, combine the raw sugar and greek yogurt. Stir to combine, then set it aside while you prepare the rest of the cookies.
3. In a mixing bowl, beat the butter until light and fluffy. Add in the sugar and greek yogurt mixture and continue beating until smooth.
4. Stir in the flour, baking powder, salt, vanilla, lemon zest and milk, continuing to stir until smooth. Thin batter if needed with additional milk.
5. Drop dough by rounded tablespoons onto the cookie sheet, leaving a couple of inches of space in between each cookie. Bake for 9-12 minutes or until cookie becomes lightly browned. Remove from oven and allow to cool completely before frosting.
6. To Make The Glaze:
7. Combine ½ cup powdered sugar, 1 tablespoon of milk, 1 tablespoon of lemon juice and 1 teaspoon of lemon zest in a bowl and stir to combine. Dip the tops of each cookie in the glaze and allow glaze to set before eating.

Tips for Making the Perfect Greek Yogurt Dessert Cookies

• Use freshly squeezed lemon juice and zest for the best flavor.
• Don't overmix the dough, as this can make the cookies tough.
• For a sweeter cookie, add an extra tablespoon of granulated sugar.

Storing the Cookies

You can store the cookies in an airtight container for several days or freeze in a freezer plastic bag or freezer container for up to one month. Allow to thaw at room temperature before serving.