Grilled Donuts with Strawberries and Cream

Delicious grilled donuts with strawberries and cream will become one of your favorite desserts! 

It's a good feeling to think I survived the first year of my masters program because I really didn't think that I would. Don't get me wrong. There have been a lot of times that I've wondered if it's the right thing to do with everything else going on in my life but I usually get my answer pretty quick that it is. It's just stressful. Most of my worries stem from wondering if I'm smart enough. But I'm slowly plugging away and getting it done. And now I'm on the downhill. One more year.

The break from papers will be nice but I'm not going to lie--I am exhausted and need to spend my entire week break packing for our move. It always seems to be one thing after another. But that's life, the house is a mess but everything  is good.

To celebrate I pulled out my indoor grill (the weather still isn't quite to outdoor grilling season) and made some dessert to celebrate. This recipe is so simple and easy because you can just throw on the donuts as the grill is still hot from dinner. This grill has already gotten a lot of use around our house. Cooking just isn't happening with the move in a few weeks so crockpot meals and grilling have been my go to.

Our recipe uses the Hamilton Beach Indoor Flavor/Searing Grill available on Amazon.com. This grill was so simple and fun to use. The rack is easy to remove and clean. The hood and rack easily come apart to clean. And the food cooks amazingly good cuts of tender meat. The grill is perfect for those not wanting to brave cold winter nights grilling outdoors. Or those will small spaces. This is the perfect grill for anyone!

These grilled donuts are amazing hot off the grill. The grilled part is crispy and has a delicious grilled flavor while the frosting on the donuts melts into a mouth watering flavor. The combination together is nothing short of heaven. Top it with some strawberries and cream and yeah, it can only be described as heavenly.