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    Home » Blog » Gluten Free » Mediterranean Grilled Veggies + Giveaway

    Mediterranean Grilled Veggies + Giveaway

    July 2, 2014 by burntapple 4 Comments

    I have a confession. I really, really don't like cooking during the summer. I'm perfectly happy grilling outside or throwing together a salad that requires no cooking. But cooking is tough. There are only a few months of my favorite season and I like to enjoy every minute of them. No cooking for me. Trips to the pool, hiking, spending time with the kids, long runs--that is summer! But these Mediterranean grilled veggies made me rethink not cooking during the summer.

    grilled veggies

    Today's recipe is simple and easy to make and there are a number of ways to prepare the veggies. Pick your favorite way and you've got a simple and easy side dish.

    I took the liberty of using a shortcut in this recipe. We used Simply Organic Mediterranean  Herb Greek Yogurt Dip. It was perfect on top of the veggies. You can find Simply Organic at your local health food store. They are sold in packets. We have used ours in a number of different recipes:

    Crockpot Ranch Chicken 

    Ranch Oyster Crackers

    Spicy Ranch BBQ Wings

    Today, we're giving away some Simply Organic seasoning packets for you to use at home for your favorite recipes. You can also download a coupon to save yourself money. These are a very inexpensive side dish during the summer if you use garden veggies or pair them with what vegetables are on sale. The greek yogurt packets often go on sale.

    Print
    Mediterranean Grilled Veggies + Giveaway

    Yield: 3 cups

    Serving Size: 4

    Ingredients

    • 3 cups summer vegetables, cut into bite sized pieces--squash, zucchini, carrots, peppers
    • 1 packet Mediterranean seasoning (approximately ¼ cup)
    • Olive oil for drizzling

    Instructions

    1. In an baking dish or on a piece of aluminum foil, arrange the vegetables. Heat oven to 350 degrees or grill to medium heat. Drizzle olive oil over the top of the vegetables and sprinkle the packet of seasoning over the vegetables (you can use less than a packet of seasoning if desired).
    2. Fold the aluminum foil up and seal or cover the vegetables with tin foil if baking in a baking dish. Bake for 15-20 minutes until vegetables are tender. Remove from oven or fire and stir to combine seasoning before serving if needed.

    Notes

    We used Simply Organic Mediterranean Herb Greek Yogurt Dip. McCormick also sells a Mediterranean Herb Seasoned Salt. and a Perfect Pinch Mediterranean Herb Seasoning.

    3.1
    https://burntapple.com/grilled-veggies-giveaway/

    [promosimple id="4e2c"]

    This giveaway is sponsored by myself. I was not paid by Simply Organic in products or for my review. My opinions of the product are my own. Thanks for being a loyal reader!

    « Chicken Fajita Tin Foil Dinner
    Grilled Citrus Kale Walnut Salad »

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    Reader Interactions

    Comments

    1. Linda

      July 02, 2014 at 11:27 am

      I'd like to win!

      Reply
    2. iamalighthouse

      July 22, 2014 at 9:01 pm

      Who won? 🙂

      Reply
    3. Claudia

      August 01, 2014 at 4:57 pm

      Consequently tasty! That looks amazing!

      Reply

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    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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