Homemade twix bars made with delicious caramel, chocolate and a crisp shortbread cookie crust.
This weekend was a wake up call. The run up the canyon brought new colors to the leaves forming a canopy over me as I ran. The canyon brought tinges of gold and red to the already beautiful green canvas. The cold wind blew right through you and made me realize that winter is knocking.
The kids asked for the fall decorations to go up and for pumpkin to be bought. Last week i shared a cake mix pumpkin muffin recipe that worked perfect for me and my dietary needs and helped me embrace the pumpkin season a little easier.
Since last week I have bought two three packs of pumpkin and four cans of smaller pumpkin and all have been accounted for. The freezer is going to be full of pumpkin this week.
But pumpkin can't be the focus all of the time so I changed things up and made this dessert. these homemade twix bars are filled with creamy caramel, a chocolate topping and a crisp buttery cookie crust.
Delicious!! (Seriously, sometimes it's SO hard to come up with words to describe how good a recipe tastes).
Recipe adapted from The Girl Who Ate Everything