Delicious no bake cookies with oatmeal, chocolate and peanut butter. Gluten and dairy free adaptations too! See why they are called the famous fart cookies in our house! (Gluten free, dairy free, egg free, soy free, vegan, vegetarian)

"yeah, if you'd stop me from eating all the cookies that would be great." --meme

When you are craving something sweet but don't want to use the oven, these cookies can be ready in minutes! They contain very simple ingredients like cocoa, butter, milk, oats and peanut butter.

TRY OUR PEANUT BUTTER WHITE CHOCOLATE NO BAKES!

'you did not just blame that fart on me.'--the kids

At our house, no bake cookies have long been a staple. But when they were little you would hear little noises coming from the breakfast table the night after eating some of them, followed by a fit of giggles.

They would always blame their breakfast noises on the no bake cookies (although I'm not 100% convinced because they are ALWAYS making noises!) But they decided to rename these cookies fart cookies and the name has stuck.

Of course waaaay too many conversations at our house center around conversations about farts. My son even found an article that said farts spread the coronavirus. Quarantine was SO fun and educational at our house!

substitutions

This recipe has some simple substitutions you can use to make the cookies gluten free, dairy free, vegan or vegetarian!

Oats: Substitute gluten free oats for regular oats
Milk: You can use dairy free or plant based milk instead of cow's milk
Butter: Dairy free butter can be substituted.

GET MORE SIMPLE INGREDIENT RECIPES HERE!

no bake cookies fart cookies cocoa oatmeal peanut butter oats

No Bake Oatmeal Chocolate Peanut Butter Fart Cookies

d the famous fart cookies in our house! (Gluten free, dairy free, egg free, soy free, vegan, vegetarian)

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 16 cookies

Ingredients

2 cups sugar
½ cup butter
2 tbsp cocoa powder
½ cup milk
½ cup peanut butter
3 cups instant oatmeal

Instructions

In a large saucepan set to medium heat, bring to a rolling boil the sugar, butter, milk and cocoa. Boil for one minute. Remove from heat and add peanut butter, vanilla, and oatmeal and stir until well blended. Spoon by tablespoons onto waxed paper and let set until cool.

Notes

SUBSTITUTIONS:

This recipe has some simple substitutions you can use to make the cookies gluten free, dairy free, vegan or vegetarian!

Oats: Substitute gluten free oats for regular oats
Milk: You can use dairy free or plant based milk instead of cow's milk
Butter: Dairy free butter can be substituted.

STORAGE:

Cookies can be stored in an airtight container for several days.

Keyword cookie, dairy free, dessert, gluten free, no bake