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    Home » Blog » Uncategorized » The Pie is the ONLY Place for GF Pizza + Squeezing In One Last Hike

    The Pie is the ONLY Place for GF Pizza + Squeezing In One Last Hike

    November 6, 2017 by burntapple Leave a Comment

    This past weekend the kids were off to their Dad's for the weekend and it was time for a kid free weekend. I always wonder what to do for an entire weekend but it's amazing that after the grocery store, pet store, and cleaning the house there isn't a whole lot of time left in a weekend.

    But we managed to squeeze in some fun. The weather seemed to hold off the rainstorm that was coming our way so it was off to the hills to squeeze in one last hike for the season.

    provo canyon

    We went out for about three hours and the dog was in heaven. She loves her hikes!

    After the hike it was off to the grocery store and the pet store. Everytime we go my dog is always intrigued by the ferrets. I'm worried she might want one as a pet.

    At the end of the day it was off to a movie. We went to see Only the Brave and it was a little slow but really good.

    only the brave

    Of course, our meal had to include a trip to the Pie Pizzeria. I'm a total fan of the gluten free and it's worth the drive to Salt Lake to get it. I have an addiction to the chicken bacon ranch pizza.

    the pie pizzeria

    And to end the weekend, a massage and a new pillow to enjoy my latest Netflix obsession The Last Kingdom. I just finished watching Jessica Jones.

    But now it's Sunday night and it's back to homework and work and a busy week ahead.

    What's your latest Netflix obsession? What activity are you trying to enjoy one last time before winter hits?

     

    **PS Image courtesy Only the Brave and The Pie Pizzeria. The Pie didn't pay me to talk about them, but I wish they would because I could own stock in the gluten free pizzas they offer. 🙂

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    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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