• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Burnt Apple
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
  • Navigation Menu: Social Icons

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
  • ×
    Home » bread

    Pina Colada Bread

    Published: Aug 18, 2020 by burntapple · This post may contain affiliate links · Leave a Comment

    Enjoy summer's last hoorah with some Pina Colada bread! This bread has some amazing flavors all rolled together into one flavorful delicious quick bread ready in under an hour!

    My first trip to Hawaii I spent most of the time eating pineapple and sipping drinks by the ocean while I relaxed kidless. It was wonderful! If you are a fan of pina colada's, this is a bread that you can enjoy year round but especially during these last days of summer.

    Whether you are working from home, sending kids off to school, or going back to juggling kids and homework and your own work schedule this is the perfect bread. A slice of this bread brings back the idyllic moments of summer for just a few minutes.

    Pina Colada Bread

    • 3 cups flour (can use gluten free, unbleached all purpose flour or whole wheat flour)
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ¾ cup sugar (use white or cane sugar, can substitute other calorie free sugars like Swerve)
    • 1 cup butter, melted (can substitute olive oil or melted coconut oil)
    • 2 eggs
    • 1 ½ cups lite or full fat coconut milk
    • 1 ½ cups crushed pineapple with juice
    • 1 cup unsweetened coconut flakes

    For the icing:

    • 1 cup powdered sugar
    • 2-3 teaspoon rum or rum extract
    • 1-3 tablespoon pineapple juice or water
    • Toasted coconut for topping (optional)

    Preheat oven to 350 degrees. Lightly grease two bread pans. In a mixing bowl, stir together the bread ingredients until well blended. Divide the batter between the two pans. Bake at 350 degrees for 50-60 minutes until a toothpick inserted in the center comes out clean and the loaf is lightly browned. Remove loaf from oven and allow to cool for ten minutes in the pan. Remove loaf from the pan and allow to cool completely on a cooling rack before frosting. Mix the glaze ingredients together until blended well. Pour the glaze over the loaf and top with toasted coconut if desired. Makes 8 slices per loaf, 16 slices total.

    More bread

    • pumpkin swirl breakfast cake recipe
      Pumpkin Swirl Breakfast Cake
    • gluten free pumpkin chocolate chip bread
      Gluten Free Pumpkin Chocolate Chip Bread Just FIVE Ingredients!
    • gluten free pumpkin bread
      Gluten Free Pumpkin Bread Just Four Ingredients
    • Copycat Trader Joe's Recipe Roundup!

    Just out! Get Your Copy Now!

    five ingredient or less gluten free bread cookbook

    https://easy-gluten-free-bread-cookbook.milotreecart.com/

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    traci burntapple website featuring recipes with five ingredients or less

    Hi, I'm Traci! Cooking hasn't always come easy. I'm the burnt pancake on one side and perfect on the other pancake person that serves it to you with the pretty side up. I've learned to cook and make it look easy to my family and others. I'm now helping you save time & money with easy simple recipes with five ingredients or less!

    More about me →

    Popular

    • A bowl of DIY spice cake mix, which is a dry mixture of flour, sugar, baking powder, baking soda, salt, and spices.
      Easy Spice Cake Mix Recipe Hack
    • A bowl of perfectly cooked egg noodles coated in a silky, buttery sauce. The noodles are garnished with a sprinkle of salt and pepper.
      Copycat Noodles n' Company Buttered Noodles Recipe
    • a picture of a twice baked potato with melted cheddar cheese and crispy bacon on top.
      Twice Baked Potatoes
    • A bowl of macaroni and cheese with a creamy cheddar cheese sauce and a sprinkling of paprika. The macaroni is elbow macaroni, and the cheese sauce is made with cheddar cheese, milk, butter, and flour. The paprika is sprinkled on top for garnish. This image could be used to illustrate a blog post about noodles and company copycat wisconsin mac and cheese.
      Copycat Noodles n' Company Wisconsin Best Mac and Cheese Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Burnt Apple