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    Home » Blog » Main Dishes » Poppin Fresh Barbecups

    Poppin Fresh Barbecups

    May 30, 2016 by burntapple 11 Comments

    I can officially get excited that it's SUMMER season! That means it's time for barbeques, picnics and lot's of fun in the sun!

    barbeque biscuits

    I love that the kids are out of school and get to spend their days relaxing and enjoying all that summer offers them. These summers won't last long for them until they will be busy with summer jobs and responsibilities.

    barbeque cups

    Today we're celebrating the season with a barbeque and picnic theme party! As a member of the Secret Recipe Club, today I'm highlighting Jamie of Our Eating Habits.

    barbeque cups

    Jamie has some fun and unique BBQ recipes. Some of the recipes that I found that I liked:

    our eating habits blog

    L-R: BBQ Glazed Meatballs, Buffalo Chicken Pasta Bake, Creamy BBQ Chicken Pasta Bake

    Today we're making a kid friendly fun barbeque recipe--poppin fresh barbecups!

    barbeque biscuits

    And don't forget to scroll down to the bottom for more great recipes from other Secret Recipe Club members!

    Print
    Poppin Fresh Barbecups

    Ingredients

    • 1 lb ground beef
    • ½ cup BBQ sauce (we used Stubbs)
    • 1 tbsp dried minced onion
    • 2 tbsp packed brown sugar
    • ½ cup shredded cheddar cheese
    • 1 can biscuits (we used Immaculate Baking)

    Instructions

    1. In a skillet, cook ground beef until meat is browned. Drain meat and then place meat back into the skillet.
    2. To the skillet add the BBQ sauce , onion, and brown sugar. Stir until combined.
    3. Lightly grease 8-10 muffin tins. Roll each biscuit with a rolling pin to flatten, then place each one in a muffin cup so the dough comes up the sides. Fill with beef mixture.
    4. Top each muffin cup with cheese. Bake for 12 minutes at 400 degrees. Remove from oven and allow to cool for several minutes before serving.
    3.1
    https://burntapple.com/poppin-fresh-barbecups/

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    Reader Interactions

    Comments

    1. oureatinghabits

      May 30, 2016 at 8:29 am

      Wow! You dug deep, that one is am oldie! I'll have to make them again, our kids really liked them!

      Reply
    2. Kirstin

      May 30, 2016 at 9:14 am

      Love this idea! It looks wonderful!!!

      Reply
    3. Wendy Klik

      May 30, 2016 at 9:33 am

      What fun little morsels of goodness. Great idea. Thanks for sharing.

      Reply
    4. Sarah E. (@sjanee11)

      May 30, 2016 at 9:39 am

      Love it! Looks like something my momma would have made for me as a kid.

      Reply
    5. Julie

      May 30, 2016 at 12:08 pm

      I love this idea. Can't wait to give it a try. Visiting from SRC!

      Reply
    6. [email protected]

      May 30, 2016 at 12:33 pm

      A - Stubbs is awesome. B - what the what? So creative!

      Reply
    7. Heather

      May 31, 2016 at 8:02 am

      Oh I used to make something similar a couple years ago and they were so good. I think I need to bring back that recipe.

      Reply
    8. Michaela - An Affair from the Heart

      May 31, 2016 at 8:14 am

      So clever!! I bet my kids would devour these!

      Reply
    9. Tara

      May 31, 2016 at 4:48 pm

      Yum! Such a unique recipe. I love the beef filling.

      Reply
    10. lk529

      June 01, 2016 at 11:26 am

      These are so fun!

      Reply

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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