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    Home » Blog » drinks » Pumpkin Pie Hot Chocolate

    Pumpkin Pie Hot Chocolate

    November 12, 2014 by burntapple Leave a Comment

    A recipe for rich and creamy pumpkin pie hot chocolate. Grab a cup, sit by the fire and enjoy!

    I am not a hot cocoa fan. I love the taste of real chocolate--chocolate chips, chocolate bars. Why ruin the little bit of crunch chocolate provides by melting it?

    I know many of you are shaking your heads at me, utterly confused by my lack of interest in one of the world's most beloved cold weather drinks.

    pumpkin pie hot chocolate

    I can understand how you feel.

    As an apology I'm offering up one of our family favorites which also includes--you guessed it--pumpkin.

    And because it has pumpkin I may have snuck a few sips and actually enjoyed it. Like, a LOT! It has a wonderful flavor and tastes like pumpkin chocolate chip cookies in liquid form. It's incredibly good!

    To make this, don't forget to use our healthy hot cocoa mix.

    Print
    Pumpkin Pie Hot Chocolate

    Rating: 51

    Yield: 1 serving

    Serving Size: 1 cup

    Ingredients

    • 1 cup milk (you can substitute almond, soy, whatever)
    • 3 tbsp hot cocoa mix
    • 1 tbsp pumpkin puree
    • ¼-1/2 tsp pumpkin pie spice (just cinnamon can be substituted if needed)
    • ¼ tsp vanilla
    • Coconut whipped cream or heavy whipping cream

    Instructions

    1. In a small saucepan, combine the ingredients and whisk to combine.
    2. Heat the milk on low until warm. Serve with whipped cream.
    3. Optional slow cooker method: (This works best for larger groups when you triple or quadruple the recipe): Place ingredients in the slow cooker. Heat on low for 1-2 hours or high for up to one hour.
    3.1
    https://burntapple.com/pumpkin-pie-hot-chocolate/

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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