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    Home » Blog » Breakfast » Pumpkin Waffles

    Pumpkin Waffles

    October 26, 2015 by burntapple 13 Comments

    This is one of my favorite times of the year. It's pumpkin season and with Halloween around the corner your going to want to get your little trick or treaters off to a good start that morning with a good hot breakfast.

    pumpkin waffles

    These pumpkin waffles are delicious and taste great. The recipe comes courtesy of Chocolate and Chillies. I'm highlighting her today as a member of the Secret Recipe Club.

    pumpkin waffles

    She has some amazing pumpkin recipes on her site. If you're a pumpkin lover like me, you might want to try some of these delicious looking recipes on her site:

    chocolate and chillies

    L-R: Soft Baked Pumpkin Cookies, Pumpkin Pie with Coconut Oil Pie Crust, Mini Pumpkin Bundt Cakes

    And if you love these recipes, scroll down to the bottom for even more!

    Print
    Pumpkin Waffles

    Ingredients

    • 2 ½ cups unbleached all-purpose flour
    • â…“ cup packed light brown sugar (we used coconut sugar)
    • 2 ¼ tsp baking powder
    • 1 tsp baking soda
    • ½ tsp salt
    • 2 tsp cinnamon
    • 1 tsp ground ginger
    • ¼ tsp ground cloves
    • 4 eggs, separated
    • 2 cups buttermilk (substitutions okay)
    • 1 cup pumpkin puree
    • ¾ stick butter (6 tbsp), melted

    Instructions

    1. Preheat waffle iron according to manufacturer's directions.
    2. In a bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and cloves.
    3. In a separate bowl, whisk together the egg yolks, buttermilk (or substitute), pumpkin puree and butter. Slowly add in the dry ingredients and continue whisking until smooth.
    4. In a mixing bowl with a mixer, whisk egg whites until soft peaks form. Fold the egg whites into the batter until just combined.
    5. Cook the waffles according to manufacturers directions. Top with whipped cream, maple syrup, whipped coconut cream or other toppings if desired.
    3.1
    https://burntapple.com/pumpkin-waffles/

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    Reader Interactions

    Comments

    1. Karen

      October 26, 2015 at 5:47 am

      I very nearly made pumpkin waffles too, but ended making cornmeal waffles and then served them with pumpkin!

      Reply
    2. iamahoneybee

      October 26, 2015 at 6:34 am

      I love waffle recipes. I would love to give this pumpkin version a try.
      great pick!

      Reply
    3. spiffycookie

      October 26, 2015 at 8:33 am

      Definitely cannot go wrong with pumpkin waffles this time of year. I have topped mine with a cranberry syrup before too, so good!

      Reply
    4. Wendy, A Day in the Life on the Farm

      October 26, 2015 at 9:05 am

      The perfect Fall breakfast or brunch.

      Reply
    5. hapatite

      October 26, 2015 at 2:04 pm

      Who knew waffles were so easy to make? I've got to try these!

      Reply
    6. Karen @ Karen's Kitchen Stories

      October 26, 2015 at 2:10 pm

      Sounds delicious! I think I need a waffle iron.

      Reply
    7. Asiya @ Chocolate & Chillies

      October 26, 2015 at 2:40 pm

      Waffles look like they turned out great! So glad you liked them 🙂 Happy Reveal Day!

      Reply
    8. palatablepastime

      October 26, 2015 at 6:32 pm

      Love these pumpkin flavors for breakfast!

      Reply
    9. Bean

      October 26, 2015 at 8:18 pm

      Yum! I am loving all these pumpkin recipes! I really need to get myself a waffle maker so I can make these! 🙂

      Reply
    10. lk529

      October 27, 2015 at 5:36 am

      Oh, yea, Halloween is on a Saturday this year! Festive breakfast is definitely in order.

      Reply
    11. Emily @ Life on Food

      October 28, 2015 at 12:17 pm

      I cannot get enough pumpkin things right now. These look fantastic. Happy Belated Reveal Day!

      Reply
    12. Tara

      October 30, 2015 at 4:09 pm

      Such a great pick for the season! Love pumpkin waffles!

      Reply

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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