• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Burnt Apple
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
  • ×

    Home » Blog » Breakfast » Quinoa Multigrain Waffles

    Quinoa Multigrain Waffles

    April 23, 2014 by burntapple 4 Comments

    Breakfast is one of the most important--and tastiest--meals of the day. I love starting my day off right. If I don't, I struggle all day with craving foods that I know I shouldn't be eating. Changing up the norm is important. While I would be happy and content eating a bowl of cereal the rest of my life for breakfast, sometimes it helps to change things up. I love these quinoa multigrain waffles because I can make them up and then put them in the freezer for another morning. An easy breakfast choice makes you start the day off right making good decisions.

    quinoa multigrain waffles

    These pancakes have a hint of cinnamon and are filled with high protein quinoa, whole wheat flour, ground flax and eggs. It's a great breakfast when topped with fresh fruit and agave nectar or pure maple syrup.

    Print
    Quinoa Multigrain Waffles

    Ingredients

    • ½ cup cooked quinoa
    • ⅔ cup whole wheat flour
    • ⅔ cup unbleached all purpose flour (use oat flour as a substitute)
    • ¼ cup ground flax
    • 1 ½ tsp baking powder
    • ½ tsp baking soda
    • ¼ tsp salt
    • 2 tsp ground cinnamon
    • 2 eggs, lightly beaten
    • 2 tsp vanilla extract
    • ¼ cup brown sugar or coconut sugar
    • 1 tbsp canola oil
    • 2 cups buttermilk
    • ½ cup fresh fruit cut up into bite sized pieces (optional)

    Instructions

    1. In a bowl, mix together the eggs, vanilla, brown or coconut sugar, oil and buttermilk. Set aside for later use.
    2. In a large bowl stir together the quinoa, whole wheat flour, unbleached all purpose flour (or oat flour), flax, baking powder, baking soda, salt and cinnamon until combined. Slowly pour the liquid mixture in with the dry mixture, stirring just until moistened. Fold in the fresh fruit if using.
    3. Preheat a waffle iron and lightly spray with cooking spray. Coat the waffle iron with batter and allow to cook according to waffle iron directions (approximately 4-5 minutes).
    4. Repeat. Keep waffles in warm oven until ready to serve.
    5. To Freeze: Place waffles in a single layer on a cookie sheet. Freeze for 20 minutes then transfer waffles to a Ziploc freezer bag until ready to eat.
    3.1
    https://burntapple.com/quinoa-multigrain-waffles/

    « 25 Healthy Leftover Ham Recipes
    Skinny Double Chocolate Bundt Cake with Ghiradelli Mini Chocolate Chips »

    Just out! Get Your Copy Now!

    five ingredient or less gluten free bread cookbook

    https://easy-gluten-free-bread-cookbook.milotreecart.com/

    Reader Interactions

    Comments

    1. Carly @ A Neat Nest

      April 24, 2014 at 8:41 am

      Looks tasty! I am always looking for good breakfast recipes to replace cold cereal. This looks really fun!

      Reply
    2. Angie

      April 24, 2014 at 1:41 pm

      Breakfast is my favorite meal! I haven't tried the quinoa multigrain waffles. Looks good!

      Reply
    3. Miz Helen

      April 26, 2014 at 3:24 pm

      I love Waffles and these waffles look wonderful. Hope you are having a great weekend and thanks so much for sharing your awesome recipe with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

      Reply
    4. Natalie

      April 29, 2014 at 6:41 am

      That sounds awesome! Pinned for future reference 🙂
      Thanks for sharing on Tutorial Thursdays this month. I look forward to seeing you again this week for the next Linky Party.
      x
      Marigolds' Loft

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube

    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

    Welcome home...to a REAL home! One that is busy, on the go and doesn't have time to sit all day in the kitchen! 

    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

    Stop in and stay awhile! And don't forget to chat and let me know what recipes you've been craving lately!

     

    Make Delicious Gluten Free Bread In Under Two Minutes!

    Make delicious gluten free bread in under two minutes plus learn to make quick bread, rolls, breadsticks and more in under thirty minutes using ONE base ingredient!

    gluten free microwave bread

    gluten free microwave bread

    https://gluten-free-bread-making.milotreecart.com/

    Get a Month of Five Ingredient or Less Meals!

    Create amazing dinners with a few simple ingredients. Get inspired by these five ingredient or less meals ideas!

    GET YOURS NOW! https://burntapple.com/free-month-of-meals-calendar/

    gluten free meal plan

    gluten free meal plan

     

     

    Latest Posts

    Copyright © 2023 Burnt Apple on the Foodie Pro Theme