Raspberry honey butter is a sweet spread made from butter, honey, and raspberries. It is typically made by blending together softened butter, honey, and puréed raspberries until smooth. The mixture can then be refrigerated until it is firm enough to spread. Raspberry honey butter is delicious on toast, muffins, or scones, and can also be used as a topping for pancakes or waffles. It is a quick and easy way to add flavor and sweetness to a variety of baked goods and breakfast items.
The winner of last night's cooking class had to be the raspberry honey butter. It was the perfect pairing with the molasses quinoa waffles. We ran out of it so fast, I was trying to whip up more mid demonstration.
I have to give the credit on this one to my brother in law, who found the recipe in an old cookbook. The first time I tasted this, I had 3 pieces of toast lathered in it. It was so, so good! It's a perfect gift for friends and family members, and is so easy to make!
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RASPBERRY HONEY BUTTER
1 cube butter, softened
⅛ cup honey or light agave nectar
½ cup raspberry jam (organic or all natural)
¼ tsp vanilla
Whip the butter until smooth, add honey until mixture is creamy, then blend the jam and vanilla in until fully incorporated. A great addition to toast, pancakes, waffles, bread and crackers. Store in an airtight jar in the refrigerator.
Oh! This sounds divine! And very summery. We have waffles every Sunday, so you know I'll be trying it soon 🙂
How much is a "cube" of butter? Googling it resulted in either 2 TBSP or a stick of butter.
1 cube of butter = 1/2 cup or 8 tablespoons