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    Home » Blog » side dish » Raspberry Honey Butter

    Raspberry Honey Butter

    January 20, 2023 by burntapple 6 Comments

    Raspberry honey butter is a sweet spread made from butter, honey, and raspberries. It is typically made by blending together softened butter, honey, and puréed raspberries until smooth. The mixture can then be refrigerated until it is firm enough to spread. Raspberry honey butter is delicious on toast, muffins, or scones, and can also be used as a topping for pancakes or waffles. It is a quick and easy way to add flavor and sweetness to a variety of baked goods and breakfast items.

    Making Butter

    The winner of last night's cooking class had to be the raspberry honey butter. It was the perfect pairing with the molasses quinoa waffles. We ran out of it so fast, I was trying to whip up more mid demonstration.

    I have to give the credit on this one to my brother in law, who found the recipe in an old cookbook. The first time I tasted this, I had 3 pieces of toast lathered in it. It was so, so good! It's a perfect gift for friends and family members, and is so easy to make!

    LOVE THIS RECIPE? TRY OUR COPYCAT DAIRY FREE MAGNOLIA STRAWBERRY BUTTER!https://burntapple.com/copycat-magnolia-table-dairy-free-strawberry-butter/

    RASPBERRY HONEY BUTTER

    INGREDIENTS:

    1 cube butter, softened

    ⅛ cup honey or light agave nectar

    ½ cup raspberry jam (organic or all natural)

    ¼ tsp vanilla

    DIRECTIONS:

    Whip the butter until smooth, add honey until mixture is creamy, then blend the jam and vanilla in until fully incorporated. A great addition to toast, pancakes, waffles, bread and crackers. Store in an airtight jar in the refrigerator.

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    Reader Interactions

    Comments

    1. Kristin

      April 29, 2010 at 12:18 pm

      Oh! This sounds divine! And very summery. We have waffles every Sunday, so you know I'll be trying it soon 🙂

      Reply
    2. babychupes

      August 24, 2010 at 4:05 am

      How much is a "cube" of butter? Googling it resulted in either 2 TBSP or a stick of butter.

      Reply
      • healthydealsnsteals

        August 24, 2010 at 3:04 pm

        1 cube of butter = 1/2 cup or 8 tablespoons

        Reply

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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