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    Home » Blog » bread » Sourdough Bread and Alfredo Snack

    Sourdough Bread and Alfredo Snack

    July 23, 2013 by burntapple 6 Comments

    Crisp toasted sourdough bread is spread with a generous layer of fettucine alfredo sauce. The perfect snack for anytime eating from the city that made sourdough famous!

    sourdough bread

    Sourdough Bread and Alfredo-The Perfect Combination

    There is something about going back to San Francisco every year that makes me happy. I love the vibrancy of the city and the history. I love the noise, the uniqueness and the diversity.

    Not only did we honeymoon there years ago, but we still get the chance to go back every once in awhile for work. We always jump at the chance.

    sourdough bread recipe

    Boudin Bakery for Sourdough

    One of the reasons is Boudin Bakery. My husband swears he is a sourdough expert and that they make the perfect bread. Crispy on the outside, with a soft airy interior and tangy sourdough flavor.

    This time we loaded up an entire box of sourdough loaves to take home to grandma and grandpa as a thank you for watching the kids. Of course, my husband kept a few loaves for himself. When we brought our loaves home, my husband showed the kids one of his favorite recipes his grandmother introduced to him. This is a multi generational recipe today.

    boudin bakery

    Making Sourdough at Home

    Just a note: You don't have to use Boudin Bakery bread, but they do offer delivery of their fabulous products. We love the animal shaped loaves. So cute! While they won't deliver my favorite sourdough fish tacos or sourdough apple pie, they do deliver a wide variety of their delicious breads.

    You can also make this sourdough from home! Just try one of these recipes!

    • Sourdough Bread Alfredo Snack
    • Garlic Asiago Sourdough Crackers
    • Easy Garlic Asiago Sourdough Crackers
    • Souvla San Francisco Chicken Salad Recipe

    Print
    Sourdough Alfredo Snack

    Crisp toasted sourdough bread is spread with a generous layer of fettucine alfredo sauce. The perfect snack for anytime eating from the city that made sourdough famous!

    Ingredients

    • 1 loaf sourdough bread, sliced into ½ inch slices
    • Fettucine Alfredo Sauce

    Instructions

    1. Set oven broiler to high or outdoor grill to medium. Arrange the slices on an ungreased baking sheet. (If using grill, set the bread directly on the grill racks). Toast the bread on one side just until lightly golden brown (approximately 1-2 minutes). Flip the bread over and toast the other side. Remove from oven or grill and top with warm fettucine alfredo sauce.
    3.1
    https://burntapple.com/sourdough-breadalfredo-snack/

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    Reader Interactions

    Comments

    1. hsmominmo

      July 23, 2013 at 12:43 pm

      love sourdough, love alfredo sauce. we'll be trying this!

      Reply
    2. Heather Francis

      July 23, 2013 at 1:05 pm

      Two of my favorite things but unfortunately not two of the most healthy things, darn!!! I will be eating bread tomorrow 🙂

      Reply
      • burntapple

        July 23, 2013 at 6:41 pm

        I know. Since I got home from my trip I've been logging the miles outside running. Hope you're doing good Heather!

        Reply
        • Heather Francis

          July 26, 2013 at 11:25 pm

          I'm doing great!! It' sounds like summer is keeping you busy 🙂

    3. Gordon Peterson

      May 27, 2022 at 10:02 am

      How is it raised and baked?

      Reply
      • burntapple

        May 30, 2022 at 1:47 pm

        So for this recipe we bought a loaf of sourdough bread, so it was already raised and baked when we bought it. For specifics on Boudin Bakery and how they prepare their bread, you can go here: https://boudinbakery.com/ If you are looking for a quick sourdough recipe from scratch I have one here: https://burntapple.com/boudinsourdoughcrackers/ I've used it with gluten free flour too and it works great! Hope that helps and keep me posted on how it turns out!

        Reply

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    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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