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    Home » Blog » Desserts » The BEST Sugar Free Brownies EVER!! Super Fudgy and Delicious!!

    The BEST Sugar Free Brownies EVER!! Super Fudgy and Delicious!!

    August 30, 2020 by burntapple Leave a Comment

    Every now and again I have someone ask about sugar free desserts. Sometimes they are looking to go sugar free or keto for different reasons.

    This recipe is PERFECT for those times that you are craving some chocolate. These sugar free brownies taste amazing!

    I dare you to try them but PLEASE make sure to check my notes on this recipe as there are some specific ways to eliminate the sugar free aftertaste if you are sensitive to it like I am. I really struggle with that aftertaste!

    Sugar Free Brownies

    • ½ cup butter (can substitute dairy free if desired)
    • 10 oz semi sweet chocolate chips (we used Lily's)
    • 1 ¼ cup flour (can substitute keto, gluten free, etc)
    • ¾ cup sugar (can substitute sugar free alternative but make sure it's a 1:1 exchange sugar. To eliminate aftertaste, use ½ cup sugar free alternative and ¼ cup coconut or brown sugar (this will add some sugar))
    • ¼ teaspoon salt
    • 3 eggs
    • 1 cup chocolate chips (we used Lily's)

    Preheat oven to 350 degrees. Lightly grease and flour a 9x13 inch pan.

    In a saucepan set to low heat, stir the butter and chocolate occasionally until melted. While the butter and chocolate are melting, place the flour, sugar, salt and eggs in a mixing bowl. When the chocolate mixture has melted stir it into the flour mixture until smooth. Fold in the chocolate chips. Pour the mixture into the pan and smooth evenly inside the pan.

    Bake at 350 degrees for 25-30 minutes until edges are browned and a toothpick inserted into the center comes out clean.

    Cool completely and frost if desired.

    Frosting:

    • 3 cups powdered sugar (can use sugar free powdered sugar or 2 cups sugar free powdered sugar and 1 cup regular powdered sugar to eliminate aftertaste if desired)
    • 6 tablespoons butter, softened (can substitute dairy free alternative)
    • 1 teaspoon vanilla (do not substitute imitation vanilla)
    • 3 tablespoons milk or water

    In a bowl, stir frosting ingredients until smooth. Pour frosting over brownies, smooth evenly and allow frosting to set. Leftover brownies can be frozen if desired or can be placed in an airtight container for several days. Makes 16 brownies.

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

    Welcome home...to a REAL home! One that is busy, on the go and doesn't have time to sit all day in the kitchen! 

    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

    Stop in and stay awhile! And don't forget to chat and let me know what recipes you've been craving lately!

     

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