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    Home » Blog » lunch » Turkey Club Wrap

    Turkey Club Wrap

    November 24, 2014 by burntapple Leave a Comment

    It's that time of the year again. The turkey is cooking and you're left wondering what to do with all the leftovers.

    Our family is pretty plain. We eat the turkey, then we eat turkey with leftover rolls for sandwiches. And we repeat and repeat and repeat until we are absolutely sick of turkey and can't stand looking at it anymore.

    turkey wrap

    Today as part of the Secret Recipe Club I'm surprising one of our members by highlighting one of their recipes. Today, I'm highlighting Sarah from Fantastical Sharing of Recipes. She is an amazing cook and I loved a lot of her copycat recipes she has on her site. I highly suggest going there to look for a favorite family take out meal you can make at home.

    leftover turkey wrap

    Today though, everyone has turkey, turkey, TURKEY! on the mind so I'm highlighting some of her amazing turkey recipes that you can use after you live through your turkey coma.

    Some of the recipes that caught my eye were:

    fantastical sharing of recipes

    L-R: Jalapeno Popper Turkey Chili, Asian Turkey Meatballs over Thai Noodles, Turkey Broccoli and Cheddar Grilled Cheese

    Don't forget to put this turkey club wrap on your list too!

    Print
    Turkey Club Wrap

    Ingredients

    • Whole wheat tortilla
    • Leftover cooked turkey (or thinly sliced turkey lunchmeat)
    • Shredded sharp cheddar cheese
    • Bacon slices, cooked
    • Ranch dressing
    • Tomato slices
    • Lettuce--Romaine or spinach recommended

    Instructions

    1. Spread a generous amount of ranch dressing on one side of the tortilla.
    2. In the center of the wrap, place turkey, cheese, a slice or two of bacon, tomato slices and lettuce. Roll the wrap up folding the bottom side up first, then moving from one side of the wrap to the other.
    3.1
    https://burntapple.com/turkey-club-wrap/

    Also enjoy these delicious recipes from members:

    An InLinkz Link-up



     

     

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

    Welcome home...to a REAL home! One that is busy, on the go and doesn't have time to sit all day in the kitchen! 

    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

    Stop in and stay awhile! And don't forget to chat and let me know what recipes you've been craving lately!

     

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