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    Home » Blog » miscellaneous » Using Pinterest for Meal Planning

    Using Pinterest for Meal Planning

    April 23, 2012 by burntapple 3 Comments

    I love to Pin. I wish I had more time in my day to spend on Pinterest. But I don't. When I am able to get on, I find way too many things that I like. New home decorating ideas, ways to entertain the kids, and of course, new meals to try! I love looking at meals and trying to incorporate simple ways to make them healthier.

    When I see a new meal that I want to try, I pin it to my "Meals to Try" board. That way I'm aware of any meals that I'm wanting to look into more. I'll pin them and then go back and see what meals to try and will fit into the budget when I'm making my bimonthly grocery list and meal list.

    Once I've made my grocery list and decide what meals to use, I move those pins with meals I'll be using to my "This Week's Menu" list. That way, when I'm ready to make the meal, I don't have to search through pins to find them. They're all right there and easily available.

    Once I've tried the meals and decide to keep them, they move to the "Meals I've Tried" list. I'll even write a little note about the recipe. It's also a great place to go back and find a meal I've tried and want to use again.

    How do you use Pinterest for meal planning? What do you like/dislike about using Pinterest for meal planning?

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    Click on the Pinterest link above to follow me on Pinterest. Leave a comment with your Pinterest link and I will follow your links.

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    Comments

    1. Love The Grows

      April 23, 2012 at 6:28 pm

      It's so true! When we do meal planning we just stare at all the recipes I've pinned lately and just start making lists. It's just crazy!

      Reply
    2. B. Grow

      April 23, 2012 at 6:29 pm

      It's so true!! When it's time for meal planning we just sit and stare at the recipes I've recently pinned and start making lists. It's crazy!

      Reply

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    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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