BEST GLUTEN FREE CHOCOLATE CAKE RECIPE

burntapple.com

Surprisingly low liquid content. Found on a website while craving chocolate cake. Decadent gluten-free, dairy-free delight!

why you love this ?

Ingredients

– 1 box chocolate cake mix – 1 whole egg – 1 16 oz carton sour cream – 1 box instant chocolate pudding mix – 1 bag chocolate chips 10-12 oz

Veggies

Grease Pan

1.

Grease and flour bundt pan, preheat oven to 325 degrees.

Combine Ingredients

2.

Combine all ingredients (except chocolate chips) in a bowl, mixing until thick batter forms.

Chocolate chips

3.

Fold in chocolate chips, spread in bundt pan, bake at 325 degrees for 45-55 minutes.

Serve

4.

Cool, invert onto cake plate. Garnish with powdered sugar or chocolate glaze.

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