CHEESECAKE FACTORY OREO CHEESECAKE RECIPE

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Indulge in a 5-ingredient copycat Cheesecake Factory Oreo Cheesecake, dairy-free, gluten-free, and simply irresistible!

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Ingredients

– 28 crushed Oreos finely ground – 1 tsp baking powder – ¼ cup cream cheese room temperature – ¾ cup heavy whipping cream Ganache – 2 oz dark or semi sweet chocolate chips – 2 tbsp heavy whipping cream

Veggies

Preheat & Prep

1.

Preheat oven, grease pan, line with parchment paper.

Blend Ingredients

2.

Blend Oreos, baking powder, cream cheese, and whipping cream.

Bake & Cool

3.

Bake, then let the cake cool.

Make Ganache

4.

Make ganache: Melt chocolate with cream, pour over cake, decorate with crushed Oreos.

Store in Fridge

5.

Store cake in airtight container in the refrigerator for several days.

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