Who can resist the warm and gooey goodness of chocolate chip cookies?
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition, and stir in vanilla extract.
Whisk together all-purpose flour, baking soda, and salt in a separate bowl, then gradually add to the wet ingredients.
Gently fold in chocolate chips, scoop rounded tablespoons of dough onto the baking sheet, and bake for 9-11 minutes until golden brown around the edges.