CONDENSED CREAM OF CHICKEN SOUP RECIPE

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Make homemade condensed cream of chicken soup to fit food allergies. Easy substitution for recipes! (GF, DF, vegan, egg-free, nut-free, FODMAP-friendly)

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Ingredients

– 3 tbsp butter – 3 tbsp flour – ½ cup chicken broth – ½ cup milk or cream – ½ tsp each: garlic powder, salt and pepper

Veggies

Melt butter/flour

1.

Melt butter and flour to form roux.

Add broth/milk

2.

Add chicken broth and milk, whisk to smooth.

Add seasonings

3.

Add seasonings, simmer until thickened.

Substitute in recipes

4.

Use as substitute in recipes.

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