CRANBERRY WHITE CHOCOLATE CHIP RECIPE

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Delicious cranberry white chocolate chip gluten-free scones: easy, flavorful, and allergen-friendly, ready in under 30 minutes!

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Ingredients

– Self rising flour – Lemonade – Cream – White chocolate chips – Cranberries

Veggies

Preheat oven

1.

Preheat oven and grease baking sheet.

Mix ingredients

2.

Combine flour, lemonade, and cream in a bowl.

Fold chips

3.

Fold in white chocolate chips.

Spoon and bake

4.

Spoon mixture onto baking sheet, press cranberries, bake until lightly browned.

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