Get ready for Easter with homemade peanut butter eggs - easy to make, delicious treat!
Melt butter in a mixing bowl.
Add peanut butter and powdered sugar, mix until smooth.
Shape mixture into egg-shaped balls, freeze for 30 minutes.
Melt chocolate chips in a double boiler or microwave.
Dip peanut butter eggs into melted chocolate, tap off excess.
Freeze for another 15-20 minutes, then serve or wrap in foil and store in the fridge.