EASTER PEANUT BUTTER EGGS RECIPE

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Get ready for Easter with homemade peanut butter eggs - easy to make, delicious treat!

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Ingredients

– ¼ cup butter – 1 cup creamy peanut butter – 2 cups powdered sugar – 2 cups chocolate chips

Melt butter 

1.

Melt butter in a mixing bowl.

Mix ingredients

2.

Add peanut butter and powdered sugar, mix until smooth.

Shape balls

3.

Shape mixture into egg-shaped balls, freeze for 30 minutes.

Melt chocolate

4.

Melt chocolate chips in a double boiler or microwave.

Dip eggs

5.

Dip peanut butter eggs into melted chocolate, tap off excess.

Freeze and serve.

6.

Freeze for another 15-20 minutes, then serve or wrap in foil and store in the fridge.

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