FIVE INGREDIENT CARROT CAKE RECIPE

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Easy, moist, and flavorful carrot cake made with only 5 ingredients: carrots, flour, sugar, eggs, and oil.

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Ingredients

– 2 cups grated carrots – 1 ½ cups flour – 1 ½ cups sugar – 3 whole eggs – 1 cup oil

Preheat oven

1.

Preheat oven, grease and flour baking dish.

Mix Ingredients

2.

Combine carrots, flour, sugar, eggs, and oil in a bowl.

Bake cake

3.

Pour batter into dish and bake for 25-35 minutes.

Cool and serve

4.

Cool in pan for 10 minutes, then remove to wire rack to cool completely.

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