Easy, moist, and flavorful carrot cake made with only 5 ingredients: carrots, flour, sugar, eggs, and oil.
Preheat oven, grease and flour baking dish.
Combine carrots, flour, sugar, eggs, and oil in a bowl.
Pour batter into dish and bake for 25-35 minutes.
Cool in pan for 10 minutes, then remove to wire rack to cool completely.