GLUTEN FREE HOT COCOA COOKIES

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Gluten-free hot cocoa cookies require chocolate cake mix, eggs, oil, marshmallow bits, and chocolate chips.

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Ingredients

– 1 box gluten free chocolate cake mix – 2 whole eggs – ⅓ cup oil – ½ cup marshmallow bits – ½ cup chocolate chips

Veggies

Oven Prep

1.

Preheat the oven to 350 degrees and prepare a cookie sheet by greasing it or lining it with parchment paper.

Dough Mixing

2.

In a bowl, mix together cake mix, eggs, and oil. Add chocolate chips and marshmallow bits, and gently combine.

Cookie Baking

3.

Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet, leaving space for spreading.

Cooling Process

4.

Bake at 350 degrees for 8-10 minutes. Once done, let the cookies cool on the sheet for a few minutes before transferring them to a cooling rack to finish cooling.

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