Gluten-free hot cocoa cookies require chocolate cake mix, eggs, oil, marshmallow bits, and chocolate chips.
Preheat the oven to 350 degrees and prepare a cookie sheet by greasing it or lining it with parchment paper.
In a bowl, mix together cake mix, eggs, and oil. Add chocolate chips and marshmallow bits, and gently combine.
Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet, leaving space for spreading.
Bake at 350 degrees for 8-10 minutes. Once done, let the cookies cool on the sheet for a few minutes before transferring them to a cooling rack to finish cooling.