Gluten-free Italian brownies: rich, fudgy, and delicious dessert with dairy-free, vegan, and FODMAP-friendly options.
Preheat oven and line baking dish with parchment paper.
Melt butter and chocolate, add sugar, eggs, and dry ingredients.
Pour batter into pan and bake for 25-30 mins.
Let cool, cut into slices, and serve with powdered sugar or whipped cream.