GLUTEN FREE ITALIAN BROWNIES

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Gluten-free Italian brownies: rich, fudgy, and delicious dessert with dairy-free, vegan, and FODMAP-friendly options.

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Ingredients

1. Dark chocolate (7 oz) 2. Butter (½ cup) 3. Whole eggs (3) 4. Sugar (½ cup) 5. Flour (⅓ cup) 6. Powdered sugar (for dusting)

Prep Oven

1.

Preheat oven and line baking dish with parchment paper.

Melt Ingredients

2.

Melt butter and chocolate, add sugar, eggs, and dry ingredients.

Bake Brownies

3.

Pour batter into pan and bake for 25-30 mins.

Cool & Serve

4.

Let cool, cut into slices, and serve with powdered sugar or whipped cream.

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