HOW TO MAKE FIVE INGREDIENT TWIX BARS

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Gluten-free Twix bars with only five ingredients; easy, delicious, and allergen-friendly (dairy-free, egg-free, nut-free, FODMAP).

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Ingredients

For the Cookie Base: – ½ cup butter softened – ¼ cup powdered sugar – 1 cup gluten free all purpose flour For the Caramel: – 1 11 oz package caramels For the Chocolate Topping: – 1 12 oz package milk chocolate chips

Veggies

Preheat and Line

1.

Preheat oven and line pan with parchment paper.

Make and Bake

2.

Make shortbread crust, bake, and let cool.

Layer Caramel/Chocolate

3.

Layer melted caramel and melted chocolate on top.

Chill and Cut

4.

Chill, cut into bars, and serve!

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