Create a restaurant-worthy pesto steak with juicy, tender meat, bursting flavors, and a simple, five-ingredient recipe.
Pat dry and brush each side of the steak with pesto, then marinate for 15 minutes to two hours.
Toast pine nuts in a pan on medium heat until golden.
Grill the marinated steak to desired doneness, turning halfway through cooking.
Allow the steak to rest before slicing it at an angle and arranging it over a salad.
Sprinkle pine nuts and Parmesan cheese over the salad, and optionally drizzle with balsamic vinaigrette. Serve and enjoy!