Make a refreshing zucchini ribbon lemon salad with 5 ingredients. Pair with blue curacao lemonade. Healthy, dietary-friendly, and delicious.
Wash and dry two medium zucchinis.
Shave thin ribbons of zucchini using a vegetable peeler, discarding the center with the seeds.
Whisk together 2 tablespoons of olive oil, lemon juice and zest, salt, and pepper to make the dressing.
Toss the zucchini ribbons in the dressing, sprinkle cheese on top, and serve on two plates.