PHILLY CHEESESTEAK RECIPE

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Easy, delicious, crowd-pleasing Philly cheesesteak recipe with 5 ingredients. Gluten-free, soy-free, nut-free, and egg-free options available.

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Ingredients

– 2 pounds ribeye steak cut into thin slices – 1 clove garlic – ½ onion, cut into slices – 4 buns (gluten free hoagie, steak rolls or amoroso rolls) – 8 slices provolone cheese

Veggies

Cook steak

1.

Cook steak until cooked through (about 5 minutes).

Sauté onions

2.

Add onions, stir until softened and lightly browned.

Add garlic, seasoning

3.

Add garlic, salt, and pepper (optional), then turn off heat.

Top with cheese

4.

Top with cheese slices, serve on toasted hoagie roll. Enjoy!

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