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    Home » Blog » slow cooker » White Chicken Chili

    White Chicken Chili

    November 7, 2016 by burntapple 9 Comments

    This time of year is our FAVORITE time of year. The leaves are falling, the days are cooling down and it's football AND basketball season!

    Don't forget to enter our giveaway to jump start the holiday season! Click here to enter to win a $50 gift card! 

    white chicken chili

    We are always in need of some good game time grub and white chicken chili is the PERFECT recipe.

    white chicken chili

    This month as part of the Secret Recipe Club, I'm featuring Lori of Lori's Culinary Creations. Lori is the creator and mastermind behind some amazing recipes for empty nesters and busy working adults. She has some absolutely delicious recipes on her website but some of her favorites that caught my eye for football and basketball season are:

    loris culinary creations

    L-R: 13 Bean Turkey Game Day Chili, Game Day Fiesta Sloppy Joe Dip, Buffalo Chicken Quinoa Skillet

    And now, onto Lori's White Chicken Chili recipe. And don't forget to scroll down to see other great recipes from our other Secret Recipe Club members. Get some great ideas for Thanksgiving and the colder months ahead!

    Print
    White Chicken Chili

    Yield: 6 servings

    Ingredients

    • 2 cans (15 oz each) great northern beans, undrained
    • 1 pound boneless skinless chicken thighs or breasts
    • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
    • 1 cup reduced-sodium chicken broth
    • ¾ cup chopped yellow onion
    • 1-½ teaspoons ground cumin
    • 1 teaspoon dried oregano leaves

    Instructions

    1. Lightly grease the inside of your slow cooker.
    2. Place one can of the great northern beans into the slow cooker and smash with a potato masher or back of a fork. Add the second can of beans and all other ingredients into the slow cooker, stirring slightly to combine.
    3. Cook on low for 8 hours, or high for 4 hours. Remove chicken from slow cooker, shred, then return to the slow cooker and stir until combined.
    4. Serve chili topped with sour cream and tortilla chips if desired.
    3.1
    https://burntapple.com/white-chicken-chili/

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    Reader Interactions

    Comments

    1. karen278

      November 07, 2016 at 4:49 am

      I always love a chicken chilli and this one is a winner by the looks of it! Happy last SRC reveal day, Karen

      Reply
    2. sallybr

      November 07, 2016 at 9:09 am

      I also love a chicken chill, so much lighter and easier to digest... well, at least for me

      happy Reveal Day!

      Reply
    3. katiezeller

      November 07, 2016 at 1:31 pm

      Chicken chili - and in the slow cooker... Perfect for these cold, rainy days.

      Reply
    4. Karen @ Karen's Kitchen Stories

      November 07, 2016 at 10:32 pm

      Love white chicken chili! Great choice. Gonna miss our monthly get together!

      Reply
    5. Sid

      November 08, 2016 at 6:59 am

      I love White Chicken Chile and you reminded me it's long past due for me to make mine again. Great SRC choice. I'm going to be hosting a Link up party starting in January called First Monday, in which I'll be inviting all SRC members (former), to participate with adding their favorite recipe for the previous month. Not the one with the most views, but the one they made that they like the best. Hope to see you there.

      Reply
    6. Erin Vasicek

      November 08, 2016 at 8:48 am

      I love a good white chicken chili. Good choice for fall and the SRC post.

      Reply
    7. bcmom

      November 08, 2016 at 9:37 am

      This looks like a great recipe to have - so simple and tasty. I'm definitely going to have to try it soon. The cooler weather has me wanting soup.

      Those other recipes you mentioned all look great, too. I'll have to check them out.

      Reply
    8. Trisha

      November 09, 2016 at 12:18 am

      This looks so comforting - perfect for cold, wet days.

      Reply
    9. shockinglydelicious

      November 09, 2016 at 7:26 pm

      I think I like white chicken chili even BETTER than the usual kind. This looks GREAT! May I say it was been a pleasure being in SRC with you, and I will miss our monthly meet-ups. I know I will see you around on the interwebs, though. Take good care!

      Reply

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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